Restaurant, Restaurants, Fix Restaurant, Wine Bar, Brisbane, CBD - Port Office Hotel, Brisbane
Dining
at the port office hotel
fix restaurant & wine bar
The recently refurbished Fix Restaurant is an exciting and unique dining location in which
the heritage of the Port Office Hotel, combined with the modern and polished vibrant
renovations, make it a must visit venue.
Fix offers an exceptional a la carte dining experience, incorporating professional and
welcoming staff, coupled with Executive Chef Andrew Lincoln's delectable cuisine. This engaging combination completes the new character of the venue seamlessly.
The newly designed restaurant comprises of specific Private Dining areas including the
unique Wine Room; aptly named due to its surroundings. Fix restaurant is one of the very few restaurants in Brisbane which offers such unique private dining experiences.
Executive Chef Andrew Lincoln's (Winner of 2009 QHA Award; 'Best Employee') new menu
showcases an extensive selection of premium steak and seafood dishes.
Fix is the signature restaurant of the Port Office Hotel and exemplifies quality cuisine, style, sophistication, value for money and excellence in service.
Gluten free and vegetarian meal options are available.
Hours
Dinner Mon-Sat, lunch Mon-Fri; fully licensed; V, G/F; all cards; non-smoking; air-con; wheelchair access; on-street parking.
Starters
organic sour dough served w/ extra virgin olive oil& aged balsamic
6
freshly shucked natural oysters served w/ a red wine vinaigrette
17/30
kilpatrick oysters w/ a traditional bacon & worcestershire sauce
19/32
duck liver pate w/ cornichons, tomato chutney & toasted sourdough
15
pork & chicken terrine w/ cornichons, tomato chutney & toasted sourdough
15
Entree
pan seared scallops served w/ green pea puree, maple roasted bacon, hazelnuts & curly endive
18/31
slow cooked duck w/ celeriac & apple salad, crispy sweetbreads & a rosemary and apple dressing
18
sticky pork belly served w/ a king prawn & asian herb salad
18/31
tuna sashimi, pickled ginger & wasabi dressing, yozu jelly & micro herbs
18
salted chilli baby squid served w/ green papaya salad & vietnamese dressing
16/26
parmesan & thyme tart w/ pear, fennel, candied walnuts & goats curd salad
16
Wood fired Pizza
marinated lamb w/ olives, red onion, soft fetta & tzatziki
24
streaky bacon, double brie & cranberry
22
exotic mushrooms w/ caramelised onion & gorgonzola
24
chilli prawns, rocket, freshly squeezed lemon and mozzarella
24
Main
fresh market fish served w/ seasonal accompaniments
32
herb breaded berkshire pork cutlet served w/ dukka spiced pumpkin puree, crispy sprouts & bacon
36
lamb trio - char grilled cutlet, roasted loin & twice cooked shoulder w/ smoked eggplant, beetroot labna & jus
39
organic chicken breast served w/ parsnip & roasted garlic skordalia, speck, broad beans& spinach
29
local moreton bay bug meat w. fresh pappardelle, chilli, garlic and tarragon butter
38
venison sausages w/ creamed potatoes, house made tomato chutney & rosemary jus
2
9
homemade gnocchi served w/ smoked tomatoes, swiss brown mushrooms & rocket, finished w/ parmesan
29
Char Grill
prime fix cut – house specialty
cape grim
angus / hereford cross cattle grass fed, north western corner of tasmania. this beef is sourced from the cleaned place on earth, resulting in natural marbling and tenderness
fix prime cut: rib-eye fillet 360 gram
served w/ potato & bacon terrine, roasted mushroom & bordelaise sauce
44
beef cuts
cape grim
angus / hereford cross cattle grass fed, north western corner of tasmania. this beef is sourced from the cleaned place on earth, resulting in natural marbling and tenderness
300 gram dry aged sirloin
36
greenhams natural beef
greenham tasmania's natural beef is a family owned business w/ six generations of involvement in the beef industry - only the best grass fed cattle are used, resulting in a sweeter tasting meat. this beef is consistently in the top 4 of 15 msa grades.
200 gram eye fillet
34
300 gram eye fillet
42
450 gram rib-eye on the bone
44
barcoo beef
this beef is sourced from selected producers to control quality and is then finished on a 90 day grain to promote maximum tenderness, flavour & consistency. barcoo is a premium grade beef from norther new south wales
350 gram rib-eye fillet
41
300 gram rump
29
security foods
sourced from the finest wagyu herds in south gippsland, victoria and fed under the traditional japanese feeding standards; grain fed for 500+ days and finished on pecan nuts - wagyu crossed holstein score 6+
300 gram wagyu rump
39
all beef cuts served with your choice of the following accompaniments and sauces:
Garnishartichoke, olive & tomato salad |
Saucetraditional – mushroom or peppercorn |
On the Side
seasoned house chips
7
creamed mash potato
7
steamed vegetables
8
field mushrooms w/ chilli and garlic
8
tiger prawns w/ garlic butter
9
tomato, olive & rocket salad
11
MONDAY & TUESDAY
$80.00 dining package
Any two main meals of your choice from the Fix restaurant a la carte menu & a bottle of select wine
MONDAY - THURSDAY$20.00 mixed dozen
seasonal tasmanian oysters - your choice of natural or kilpatrick
MONDAY - THURSDAY
$20.00 lunch specials
OR $25.00 Lunch and Glass of Wine Specials
Your choice from the following main meal selections:
250g barcoo sirloin w/ paris mash & tomato chutney
braised beef cheeks in a rich red wine jus w/ soft polenta
tempura fish of the day w/ chips & salad
wild mushroom porcini risotto
Wine selection from the following:
Crowded House Sauvignon Blanc
Pebble Bay Pinto Gris
Pebble Bay Pinot Noir
Wynns Gabbles Cabernet Sauvignon
available every day
$35.00 seafood board
monday - saturday
char grilled moreton bay bugs
salted chilli squid
tempura whiting
salmon tartare
grilled sourdough
caper & lemon mayo
special offer wednesday & thursday 5PM - 7PM
seafood board & your choice of:
4 X glasses of peroni OR 1 X bottle seppelt fleur de lys sparkling
$35.00 ploughmans board
monday - saturday
house made duck liver pate
pork & chicken terrine
venison sausage
maffra cheddar
grilled sourdough
tomato chutney & pickles
special offer wednesday & thursday 5PM - 7PM
ploughmans board & your choice of:
4 X schooners fat yak OR 1 X Bottle Pebble Bay Pinot Noir
Offers are subject to change without prior notice :: Offers are subject to availability :: Conditions Apply
Dessert
vanilla creme brulee served w/ espresso ice cream & waffle cone
12
indulgent dark chocolate fondant w/ mandarin ice cream
12
deconstructed white chocolate cheesecake w/ raspberry sorbet
12
apple tart w/ macadamia & praline ice cream & salted caramel
12
caramelised banana cake w/ maple ice cream & nut crumble
12
fix affogato - your choice:
espresso, w/ vanilla bean ice-cream & one of the following:
tia maria, butterscotch or frangelico
12
cheese selection - cheddar, blue, washed rind, brie
one portion
11
two portions
19
three portions
29
four portions
33
Fix Wine Bar
Fix Wine Bar Menu has a selection of Tapas dishes, Wood fired Pizzas, Breads and Cheese Plates. Fix Wine Bar offers great food and service for those who prefer to keep things a little more relaxed.
For those who are on a liquid diet the Fixswitchport port security aging timefds bank mason ohio cocktail menu might be more your speed, featuring specially designed original cocktails. Classic cocktails are also available upon request.
Hours Dinner Mon-Sat, lunch Mon-Fri; licensed; V, G/F; all cards; air-con; wheelchair access; on-street parking.
FIX WINE BAR TAPAS MENU
organic sourdough bread w/ extra virgin olive oil & balsamic
6
marinated olives w/ lemon, garlic & thyme
7
freshly shucked natural oysters w/ red wine vinaigrette
17/30
kilpatrick oysters w/ traditional bacon & worcestershire sauce
19/32
duck liver pate w/ cornichons, tomato chutney & toasted sourdough
15
pork & chicken terrine w/ cornichons, tomato chutney & toasted sourdough
15
pan seared scallops served w/ green pea puree & maple roasted bacon
18
sticky pork belly served w/ a king prawn & asian herb salad
18
tuna sashimi, pickled ginger & wasabi dressing, yozu dressing & micro herbs
16
salted chilli baby squid w/ green papaya salad & vietnamese dressing
16
farmhouse cheese - 50g - cheddar, blue, brie or washed rind
12
seasoned house chips served w/ aioli
7
WOOD FIRED PIZZA
marinated lamb w/ olives, red onion, soft fetta & tzatziki
24
streaky bacon, double brie & cranberry jelly
22
exotic mushrooms w/ caramelised onion & gorgonzola
24
chilli prawns, rocket, freshly squeezed lemon & mozzarella
24
MARBLE BAR
Marble Bar menu is suited to those on the go, who are after a quick, easy and inexpensive bite to eat.
The Marble Bar is a popular lunch time meeting place, offering a selection of innovative cuisine, not only for people on the go, but for those who wish to get together with work colleagues or friends and enjoy a leisurely bite to eat.
Marble Bar offers a choice of either indoor or outdoor seating with bookings available for lunch only.
Contact Marble Bar 07 3221 0072 Ext 217 to make a booking.
Hours The entire menu is available from 11:30AM - 9:00PM Monday - Friday and from 12:00PM - 9:00PM on Saturdays.
Fully licensed; V; all cards; air-con; wheelchair access; on-street parking.
MARBLE BAR MENU
ALL DAY MENU
port office steak sandwich
tender rib fillet w/ bacon, tomato, rocket, beetroot, rocket, onion jam & aioli served
on toasted bread w/ steakhouse fried
11.9
japanese pork golden curry
served w/ white rice & pickles
11.9
char sui pork belly baguette
w/ spiced kim chi cabbage & chips
11.9
tempura fish fillets
served w/ fried & tartare sauce
11.9
vegetarian frittata
served w/ a traditional greek salad & soft persian fetta
14
thai squid salad
chilli salted squid, rocket, bean sprouts, corinader & mint w/ ginger dressing
11.9
marinated warm beef salad
tossed w/ mixed leaves, bean sprouts, cucumber, red onion, peanuts & crispy rice noodles w/ a spiced soy dressing
14
replace beef w/ crispy falafels
14
caesar salad
served w/ cos lettuce, bacon, egg, croutons & parmesan
14
w/ chicken
21
crumbed chicken schnitzel
filled w/ bacon, mushroom, spinach & mozzarella
14.9
footlong 'man-wich' - single serve or share option
corned beef brisket on sliced sourdough served w/ coleslaw, dill, pickles, chutney & chilli mayo
18
oysters natural
served w/ fresh lemon & red wine vinaigrette
17/30
WOOD FIRED PIZZA
pepperoni
family law specialist joblittle girls
hot salami & mozzarealla w/ napoli sauce
11.9
margherita
fresh tomato, basil & mozzarella w/ napoli sauce
11.9
angry prawn
garlic & chilli prawns & mozzarella w/ napoli sauce
11.9
seasoned chips
w/ aioli
7
additional sauces available with all meals
1
chips can be substituted for salad in all meals
Menu available:
Monday – Friday 11:30AM – 9:00PM / Saturday 12:00PM – 9:00PM
> SPECIAL OFFERS
MARBLE BAR SPECIALS
MONDAY & TUESDAY
$12.00 chicken schnitzel
served w/ dijon potato salad & fresh coleslaw
WEDNESDAY & THURSDAY
$12.00 rump steak
250 gram rump steak served w/ chips
add $3.00 for a side salad
Available lunch and Dinner - Menu available till 9PM
all day every day
$35.00 seafood board
monday - saturday
char grilled moreton bay bugs
salted chilli squid
tempura whiting
salmon tartare
grilled sourdough
caper & lemon mayo
special offer wednesday & thursday 5PM - 7PM
seafood board & your choice of:
4 X glasses of peroni OR 1 X bottle seppelt fleur de lys sparkling
$35.00 ploughmans board
monday - saturday
house made duck liver pate
pork & chicken terrine
venison sausage
maffra cheddar
grilled sourdough
tomato chutney & pickles
special offer wednesday & thursday 5PM - 7PM
ploughmans board & your choice of:
4 X schooners fat yak OR 1 X Bottle Pebble Bay Pinot Noir
Liber Lounge
The Liber Lounge offers outdoor dining on our Verandah’s or indoor air conditioned comfort for Friday Lunches. Once dusk falls, choose from our extensive range of Tapas and Pizzas, or contact our function Managers to pre-arrange platters for your group. Alternatively you may be interested in our Tapas Tastes promotion*...available every Friday between 4:30-6:30PM....
*re-commences January
Contact Marble Bar 07 3221 0072 Ext 217 to make a lunch booking.
LIBER LOUNGE LUNCH MENU
Available every Friday
SHARE PLATES
seafood board
char grilled moreton bay bugs
salted chilli squid
tempura whiting
salmon tartare
grilled sourdough
caper & lemon mayo
35
ploughmans board
house made duck liver pate
pork & chicken terrine
venison sausage
maffra cheddar
grilled sourdough
tomato chutney & pickles
35
ALL DAY MENU
port office steak sandwich
tender rib fillet w/ bacon, tomato, rocket, beetroot, rocket, onion jam & aioli served
on toasted bread w/ steakhouse fried
11.9
japanese pork golden curry
served w/ white rice & pickles
11.9
char sui pork belly baguette
w/ spiced kim chi cabbage & chips
11.9
tempura fish fillets
served w/ fried & tartare sauce
11.9
vegetarian frittata
served w/ a traditional greek salad & soft persian fetta
14
thai squid salad
chilli salted squid, rocket, bean sprouts, corinader & mint w/ ginger dressing
11.9
marinated warm beef salad
tossed w/ mixed leaves, bean sprouts, cucumber, red onion, peanuts & crispy rice noodles w/ a spiced soy dressing
14
replace beef w/ crispy falafels
14
caesar salad
served w/ cos lettuce, bacon, egg, croutons & parmesan
14
w/ chicken
21
crumbed chicken schnitzel
filled w/ bacon, mushroom, spinach & mozzarella
14.9
footlong 'man-wich' - single serve or share option
corned beef brisket on sliced sourdough served w/ coleslaw, dill, pickles, chutney & chilli mayo
18
oysters natural
served w/ fresh lemon & red wine vinaigrette
17/30
WOOD FIRED PIZZA
pepperoni
family law specialist joblittle girls hot salami & mozzarealla w/ napoli sauce
11.9
margherita
fresh tomato, basil & mozzarella w/ napoli sauce
11.9
angry prawn
garlic & chilli prawns & mozzarella w/ napoli sauce
11.9
seasoned chips
w/ aioli
7
additional sauces available with all meals
1
chips can be substituted for salad in all meals
Menu available:
Friday from 12PM