Restaurant, Restaurants, Fix Restaurant, Wine Bar, Brisbane, CBD - Port Office Hotel, Brisbane
Dining
at the port office hotel
fix restaurant & wine bar
The recently refurbished Fix Restaurant is an exciting and unique dining location in which the heritage of the Port Office Hotel, combined with the modern and polished vibrant renovations, make it a must visit venue.
Fix offers an exceptional a la carte dining experience, incorporating professional and welcoming staff, coupled with Executive Chef Andrew Lincoln's delectable cuisine. This engaging combination completes the new character of the venue seamlessly.
The newly designed restaurant comprises of specific Private Dining areas including the unique Wine Room; aptly named due to its surroundings. Fix restaurant is one of the very few restaurants in Brisbane which offers such unique private dining experiences.
Executive Chef Andrew Lincoln's (Winner of 2009 QHA Award; 'Best Employee') new menu showcases an extensive selection of premium steak and seafood dishes.
Fix is the signature restaurant of the Port Office Hotel and exemplifies quality cuisine, style, sophistication, value for money and excellence in service.
Gluten free and vegetarian meal options are available.
Hours
Dinner Mon-Sat, lunch Mon-Fri; fully licensed; V, G/F; all cards; non-smoking; air-con; wheelchair access; on-street parking.
Starters
freshly baked sour dough & pumpkin bread served w/ extra virgin olive oil
6
shucked natural oysters sourced locally, served w/ a red wine vinaigrette
15/25
kilpatrick oysters w/ a traditional bacon & worcestershire sauce
16/28
house made pate served w/ balsamic onions, rocket & pistachio salad w/ orange syrup
14
Entree
pan seared hervey bay scallops served w/ green pea risotto & tarragon butter
18/31
beef carpaccio served w/ shaved parmesan, celeriac remoulade and drizzled w/ lemon & olive oil
15
marinated beef salad served w/ crispy rice noodles, coriander, peanuts & mint and served w/ house made chilli jam dressing
16/26
vanilla & vsop cognac cured atlantic salmon w/ pickled fennel & verjuice dressing
16
salted chilli baby squid served w/ an avocado & vine ripened tomato salad
16/26
asparagus, peas & broad beans w/ spinach gnocchi & shaved grana padano
15/23
Wood fired Pizza
handmade pork sausage w/ provolone cheese, dried tomatoes & fresh herbs
23
eggplant, artichoke, roasted capsicum & fresh goats curd
21
chilli prawns, rocket, freshly squeezed lemon and mozzarella
23
Main
your choice of fresh market fish served w/ seasonal accompaniments
31
local black tiger prawn risotto w/ chilli, lemon and roasted prawn butter
29
twice cooked lamb leg served w/ fresh beans, feta and mint salad
28
organic chicken breast served w/ crushed potatoes, streaky bacon & swiss chard
28
coiled pork sausage w/ white truffle, panzanella salad and creamy mash potato
24
Char Grill
prime fix cut – house specialty
cape grim rib-eye fillet 400 gram
angus / hereford cross cattle grass fed, north western tasmania
served w/ a potato and onion rosti, fresh asparagus and bone marrow jus
39
beef cuts
300 gram sirloin
cape grim, dry aged, angus / hereford cross cattle grass fed, north western tasmania
34
200 gram eye fillet
greenham's natural beef, grass fed cattle, sweeter meat, tasmania
29
300 gram eye fillet
greenham's natural beef, grass fed cattle, sweeter meat, tasmania
38
350 gram rib-eye fillet
barcoo premium grade 90+ days grain fed, northern nsw
36
500 gram t-bone
barcoo premium grade 90+ days grain fed, northern nsw
38
300 gram wagyu rump
rangers valley farm, hand selected black angus cattle, min 300 days grain fed, maximum flavour
31
450 gram rib-eye on the bone
rangers valley farm, hand selected black angus cattle, min 300 days grain fed, maximum flavour
38
all beef cuts served with your choice of the following garnishes and sauces:
Garnishroasted beetroot & goats cheese salad |
Saucetraditional – mushroom or peppercorn |
On the Side
seasoned house chips or creamy mash potato 7
steamed vegetables 8
field mushrooms w/ chilli and garlic 8
tiger prawns w/ garlic butter 9
prosciutto, rocket & parmesan salad w/ apple balsamic 12
Dessert
vanilla creme brulee w/ orange & lychee salad
10
caramelised apricot & almond tart w/ coconut ice cream
10
warm flourless chocolate cake w/ double cream & espresso ice cream
10
mango, vanilla & raspberry ice cream meringue terrine
10
passionfruit tart served w/ white chocolate mousse & passionfruit fool
10
fix affogato - your choice:
espresso, tia maria w/ vanilla bean ice cream
espresso, frangelico w/ vanilla bean ice cream
espresso, butterscotch w/ vanilla bean ice cream
10
cheese selection - cheddar, blue, washed rind, brie
one portion 11
two portions 19
three portions 25
Fix Wine Bar
Fix Wine Bar Menu has a selection of Tapas dishes, Wood fired Pizzas, Breads and Cheese Plates. Fix Wine Bar offers great food and service for those who prefer to keep things a little more relaxed.
For those who are on a liquid diet the Fix cocktail menu might be more your speed, featuring specially designed original cocktails. Classic cocktails are also available upon request.
Hours Dinner Mon-Sat, lunch Mon-Fri; licensed; V, G/F; all cards; air-con; wheelchair access; on-street parking.
TAPAS
freshly shucked natural oyster w/ red wine vinaigrette
7.5
marinated olives w/ lemon, garlic & thyme
7
white anchovies w/ caramelised onion and fresh bread
8
beef & prosciutto skewers w/ tomato & capers
8.5
fried baby squid w/ fresh lemon
$8.5
cured atlantic salmon w/ pickled fennel & verjuice dressing
8.5
grilled chorizo sausage w/ potato & watercress
8
market fresh fish ceviche
8
rangers valley wagyu beef
9
chicken liver pate w/ freshly baked bread
8
farmhouse cheese 50g
cheddar, blue, washed rind or brie
8
WOOD FIRED PIZZA
handmade pork sausage w/ provolone cheese, dried tomatoes & fresh herbs
23
eggplant, artichoke, roasted capsicum & fresh goats curd
21
chilli prawns, rocket, freshly squeezed lemon & mozzarella
23
seasoned house chips
7
MARBLE BAR
Marble Bar menu is suited to those on the go, who are after a quick, easy and inexpensive bite to eat.
The Marble Bar is a popular lunch time meeting place, offering a selection of innovative cuisine, not only for people on the go, but for those who wish to get together with work colleagues or friends and enjoy a leisurely bite to eat.
Marble Bar offers a choice of either indoor or outdoor seating with bookings available for lunch only.
Contact Marble Bar 07 3221 0072 Ext 217 to make a booking.
Hours The entire menu is available from 11:30AM - 9:00PM Monday - Friday and from 12:00PM - 9:00PM on Saturdays.
Fully licensed; V; all cards; air-con; wheelchair access; on-street parking.
Marble Bar Menu
rib fillet steak sandwich
tender rib fillet w/ bacon, tomato, lettuce, beetroot, aioli, caramelised onion
on toasted bread served w/ seasoned chips
10.9
salted chilli baby squid
chilli style baby squid served w/ seasoned chips
10.9
crumbed fish & chips
japanese crumbed dory fillets w/ lemon, tartare &
seasoned chips
10.9
oysters natural
served w/ fresh lemon & red wine vinaigrette
14/24
warm asian beef salad
served w/ crispy rice noodles, coriander, peanuts, mint and
chilli jam dressing
14
primavera lasagne
vegetarian lasagna served w/ mixed salad
14
caesar salad
served w/ cos lettuce, bacon, egg, croutons & parmesan
14
add chicken
7
seasoned chips
w/ aioli
7
Chips can be substituted for salad in all meals
WOOD FIRED PIZZA
All 10.90
pepperoni
hot salami, mozzarella & tomato
margherita
fresh tomato, basil, mozzarella & extra virgin olive oil
prosciutto & rocket
served w/ rocket, shaved parmesan, mozzarella & tomato
angry prawn
garlic & chilli prawns, tomato & mozzarella
Menu available: Monday – Friday 11:30AM – 9:00PM / Saturday 3:00PM – 9:00PM
Liber Lounge
The Liber Lounge offers outdoor dining on our Verandah’s or indoor air conditioned comfort for Friday Lunches. Once dusk falls, choose from our extensive range of Tapas and Pizzas, or contact our function Managers to pre-arrange platters for your group. Alternatively you may be interested in our Tapas Tastes promotion...
Contact Marble Bar 07 3221 0072 Ext 217 to make a lunch booking.
rib fillet steak sandwich
tender rib fillet w/ bacon, tomato, lettuce, beetroot, aioli, caramelised onion
on toasted bread served w/ seasoned chips
10.9
salted chilli baby squid
chilli style baby squid served w/ seasoned chips
10.9
crumbed fish & chips
japanese crumbed dory fillets w/ lemon, tartare &
seasoned chips
10.9
oysters natural
served w/ fresh lemon & red wine vinaigrette
14/24
warm asian beef salad
served w/ crispy rice noodles, coriander, mint and
chilli jam dressing
14
primavera lasagne
vegetarian lasagna served w/ mixed salad
14
caesar salad
served w/ cos lettuce, bacon, egg, croutons & parmesan
14
add chicken
7
seasoned chips
w/ aioli
7
Chips can be substituted for salad in all meals
WOOD FIRED PIZZA
All 10.90
pepperoni
hot salami, mozzarella & tomato
margherita
fresh tomato, basil, mozzarella & extra virgin olive oil
prosciutto & rocket
served w/ rocket, shaved parmesan, mozzarella & tomato
angry prawn
garlic & chilli prawns, tomato & mozzarella
TAPAS
freshly shucked natural oyster w/ red wine vinaigrette
7.5
marinated olives w/ lemon, garlic & thyme
7
white anchovies w/ caramelised onion and fresh bread
8
beef & prosciutto skewers w/ tomato & capers
8.5
fried baby squid w/ fresh lemon
8.5
cured atlantic salmon w/ pickled fennel & verjuice dressing
8.5
grilled chorizo sausage w/ potato & watercress
8
market fresh fish ceviche
8
rangers valley wagyu beef
9
chicken liver pate w/ freshly baked bread
8
farmhouse cheese 50g
cheddar, blue, washed rind or brie
8
WOOD FIRED PIZZA
handmade pork sausage w/ provolone cheese, dried tomatoes & fresh herbs
23
eggplant, artichoke, roasted capsicum & fresh goats curd
21
chilli prawns, rocket, freshly squeezed lemon & mozzarella
23
seasoned house chips
7