Private Dining
menus – dining with fix
Whether it's a formal corporate function, Christmas Event, business meeting or private birthday, the Port Office Hotel can cater to all your private dining needs.
Choose your preferred dining option from the following menu’s available in the Fix Restaurant and private dining function rooms. You may prefer a tailored Set Menu or Degustation Menu for your next dining event, so please contact our function coordinators to tailor a specific menu to suit your special needs and budgetary requirements.
All Set Menus also available for non private dining functions or events.
Set Menu A
$40.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil
EntrEe
SALTED CHILLI BABY SQUID
w/ cucumber & radish salad and ginger dressing
RARE ROAST BEEF SALAD
w/ hot english mustard, beetroot and cress salad
SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce
Main
ORGANIC CHICKEN BREAST
w/ roasted basil chat potatoes, green beans and goats cheese
CHAR GRILL RUMP
w/ colcannon potato, roasted tomato and red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
PORCINI MUSHROOM RISOTTO
served w/ swiss chard and grana padano
MAINS SERVED WITH BOWLS OF MIXED GREEN SALADS
ADD-ONS
DESSERT SELECTION
$9.00 per person
CHEESE SELECTION
$10.00 per person
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid Winter 2010 - Menus to be advised for bookings after this date - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Set Menu B
$50.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil
EntrEe
CURED ATLANTIC SALMON
vanilla & cognac atlantic salmon w/ pickled fennel & verjuice dressing
SALTED CHILLI BABY SQUID
w/ cucumber, radish salad & ginger dressing
RARE ROAST BEEF SALAD
w/ hot english mustard, beetroot and cress salad
SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce
Main
ORGANIC CHICKEN BREAST
w/ roasted basil chat potatoes, green beans and goats cheese
EYE FILLET
w/ colcannon potato, roasted tomato & red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
WAGYU BEEF SAUSAGES
w/ colcannon potato and caramelised onion jus
FRESH FISH OF THE DAY
served w/ house chips & salad
PORCINI MUSHROOM RISOTTO
served w/ swiss chard and grana padano
ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS
dessert
ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS
Dessert
LEMON CURD TART
served w/ old style clotted cream
ESPRESSO CREME BRULEE
w/ guernsey milk ice cream and tuille
ADD-ONS
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid Winter 2010 - Menus to be advised for bookings after this date - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Set Menu C
$60.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil
HOUSE MADE PATE
w/ balsamic onions, rocket, pistachio salad & orange syrup
EntrEe
½ DOZEN NATURAL OYSTERS
served w/ a red wine vinaigrette
STICKY PORK BELLY
w/ red cabbage, shallot, chilli & star anise glaze
PAN SEARED SCALLOPS
served w/ boudin noir and cauliflower cream
CURED ATLANTIC SALMON
vanilla & cognac atlantic salmon w/ pickled fennel & verjuice dressing
SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce
Main
CONFIT DUCK LEG
w du puy lentil stew and parsley salad
ORGANIC CHICKEN BREAST
w/ roasted basil chat potatoes, green beans and goats cheese
EYE FILLET
w/ colcannon potato, roasted tomato and red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
FRESH FISH OF THE DAY
served w/ seasonal accompaniments
PORCINI MUSHROOM RISOTTOI
served w/ swiss chard and grana padano
MAINS SERVED WITH BOWLS OF MIXED GREEN SALADS
Dessert
LEMON CURD TART
served w/ old style clotted cream
ESPRESSO CREME BRULEE
w/ guernsey milk ice cream and tuille
PREMIUM CHEESE PLATE
w/ quince paste, muscatels and lavoshe
ADD-ONS
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid Winter 2010 - Menus to be advised for bookings after this date - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Degustation Menus
Five or Seven Course Menu with Matching Wines
5 COURSE DEGUSTATION
$110.00 pp
Appetiser
SHUCKED NATURAL OYSTER
sourced locally, served w/ a red wine vinaigrette
Starter
HOUSE MADE PATE
w/ balsamic onions, rocket, pistachio salad & orange syrup
Entree
PAN SEARED SCALLOPS
served w/ green pea risotto & tarragon butter
Main
CAPE GRIM RIB-EYE FILLET
served w/ crushed potatoes, baked field mushroom & a rich red wine jus
Dessert
PASSIONFRUIT TART
served w/ white chocolate mousse & passionfruit fool
FINISHED WITH FRESHLY BREWED COFFEE & FRIANDS
7 COURSE DEGUSTATION
$145.00 pp
Appetiser
SHUCKED NATURAL OYSTER
sourced locally, served w/ a red wine vinaigrette
Starter
BEEF CARPACCIO
w/ shaved parmesan, celeriac remoulade drizzled with lemon & olive oil
Entree
PAN SEARED SCALLOPS
served w/ green pea risotto & tarragon butter
Palate Cleanser
APPLE SORBET
w/ vodka liqueur
Main 1
FRESH FISH FILLET
served w/ seasonal accompaniments
Main 2
CAPE GRIM RIB-EYE FILLET
served w/ crushed potatoes, baked field mushroom & a rich red wine jus
Dessert
VANILLA CREME BRULEE
w/ orange & lychee salad
FINISHED WITH FRESHLY BREWED COFFEE & FRIANDS
ADD-ONS
CHEESE SELECTION
$9.00 per person
DEGUSTATION MENUS ARE AVAILABLE EVERY DAY EXCLUDING SPECIAL EVENTS.
EACH COURSE IS PRESENTED WITH MATCHING WINE & A SOMMELIER TO EXPLAIN THE MENU
Valid Winter 2010 - Minimum 8 guests per party - Booking fee is required to confirm reservation - Final numbers to be confirmed 48 hours prior to booking. Payment is for whichever is greater; confirmed numbers or attendance
FESTIVE MENU A
$55.00 pp
BRUSCHETTA
w/ tomato, basil & olive oil
EntrEe
FRESH TIGER PRAWNS
served on a fennel & orange salad
MARINATED BEEF FILLET
served w/ avocado & mango salsa
STUFFED FIELD MUSHROOM
served w/ a pinenut & rocket salad
Main
PROSCIUTTO WRAPPED TURKEY BREAST
on creme potato w cranberry & spinach ragout w/ port wine jus
EYE FILLET OF BEEF
on roasted pumpkin, green beans and red currant jus
(Please note: Your Choice of Medium Rare or Medium Well Only)
ATLANTIC SALMON
w/ lemon & herbs served on a warm potato & onion salad
SPINACH GNOCCHI
served w/ asparagus, peas and broad beans w/ shaved grano padano
MAINS SERVED WITH BOWLS OF MIXED GREEN SALADS
ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS
DESSERT
Dessert
CHRISTMAS PUDDING
traditional pudding w/ hot brandy custard & fresh cream
GLAZED FRUIT PARFAIT
served w/ a mixed berry compote
ADD-ONS
TEA & COFFEE
$3.30 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
FESTIVE MENU B
$65.00 pp
BRUSCHETTA
with tomato, basil & olive oil
EntrEe
FRESH TIGER PRAWNS
served on a fennel & orange salad
MARINATED BEEF FILLET
served w/ avocado & mango salsa
CRISPY DUCK LEG
with cucumber chilli & lime salad
STUFFED FIELD MUSHROOM
served w/ a pinenut & rocket salad
Main
PROSCIUTTO WRAPPED TURKEY BREAST
on creme potato w cranberry & spinach ragout w/ port wine jus
EYE FILLET OF BEEF
on roasted pumpkin, green beans and red currant jus
(Please note: Your Choice of Medium Rare or Medium Well Only)
ROASTED PORK LOIN
w/ spiced apple gravy and baby chat potatoes
ATLANTIC SALMON
w/ lemon & herbs served on a warm potato salad
SPINACH GNOCCHI
served w/ asparagus, peas & broad beans and shaved grano padano
MAINS SERVED WITH BOWLS OF MIXED GREEN SALADS
Dessert
DESSERT
CHRISTMAS PUDDING
Traditional pudding w hot brandy custard & fresh cream
CHEESE PLATE
one portion of cheese served w lavosh, mixed fruits and quince paste
GLAZED FRUIT & NUT ICE-CREAM PARFAIT
served w/ a mixed berry compote
ADD-ONS
TEA & COFFEE
$3.30 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
2009 Menus - 2010 Festive Menus TBC
breakfast menu
EARLY RISER BREAKFAST
$17.50 pp - 80 pax or more / $19.50 - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Popular cereals
Platters of sliced seasonal fruits
Danish pastries
Croissants
Home baked muffins
Crusty toast
Preserves & honey
Served with:
Tea & Coffee
CLASSIC HOT BREAKFAST
$27.50 pp - 80 pax or more / $30.50 pp - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Egg
Bacon
Breakfast sausages
Mushrooms
Tomato
Hash brown
Two slices of buttered toast
Served with:
Tea & Coffee
Whole group booking orders eggs either fried OR scrambled
SATISFIER HOT BREAKFAST
$32.50 pp - 80 pax or more / $35.50 pp - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Platters of sliced seasonal fruits
Danish pastries
Croissants
Homemade muffins
Crusty toast
Preserves & honey
Egg
Bacon
Breakfast sausages
Mushrooms
Tomato
Hash brown
Two slices of buttered toast
Served with:
Tea & Coffee
Whole group booking orders eggs either fried OR scrambled
CONDITIONS
Valid for 2010 - Minimum Numbers & Spend Applies; enquire within - Booking fee is required to confirm - Numbers to be confirmed 48 hours prior
Payment is for whichever is greater, confirmed no’s or attendance - Bookings available from 6:30AM - 10:00AM