Group Dining
menus – GROUP & PRIVATe dining with fix
Whether it's a formal corporate function, Christmas Event, business meeting or private birthday, the Port Office Hotel can cater to all your group and/or private dining needs - all seated group dining events and private dining events take place within the Fix Restaurant.
Choose your preferred dining option from the following menu’s available in the Fix Restaurant and private dining function rooms. You may prefer a tailored Set Menu or Degustation Menu for your next dining event, so please contact our function coordinators to tailor a specific menu to suit your special needs and budgetary requirements.
All Set Menus also available for groups and non private dining functions or events.
New Summer Set Menus - available November 2011
Set Menu A
$50.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil & balsamic vinegar
EntrEe
SALTED CHILLI BABY SQUID
w/ green papaya salad & vietnamese dressing
STICKY PORK BELLY
served w/ a king prawn & asian herb salad
PARMESAN & THYME TART
w/ pear, fennel, candied walnuts & goats curd salad
Main
CHAR GRILL RUMP
w/ creamed mash potatoes, roasted tomatoe & red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
ORGANIC CHICKEN BREAST
served w/ parsnip & roasted garlic skordalia, speck, broad beans & spinach
GNOCCHI
served w/ smoked tomatoes, swiss brown mushrooms, rocket & grano padano
ADD-ONS
DESSERT OR CHEESE SELECTION
$10.00 per person
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid from November 2011 - Menus to be advised for bookings after this time - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Set Menu B
$59.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil & balsamic vinegar
EntrEe
SALTED CHILLI BABY SQUID
w/ green papaya salad & vietnamese dressing
STICKY PORK BELLY
served w/ a king prawn & asian herb salad
SLOW COOKED DUCK
served w/ celeriac & apple salad and a rosemary & apple dressing
PARMESAN & THYME TART
w/ pear, fennel, candied walnuts & goats curd salad
Main
CHAR GRILL RUMP
w/ creamed mash potatoes, roasted tomato & red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
ORGANIC CHICKEN BREAST
served w/ parsnip & roasted garlic skordalia, speck, broad beans & spinach
VENISON SAUSAGES
w/ creamed potatoes, house made tomato chutney & roasemary jus
GNOCCHI
served w/ smoked tomatoes, swiss brown mushrooms, rocket & grana padano
dessert
ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS
Dessert
DARK CHOCOLATE FONDANT
served w/ mandarin ice cream
VANILLA CREME BRULEE
w/ espresso ice cream & waffle cone
ADD-ONS
EYE FILLET & FRESH FISH OF THE DAY
$5.00 per person
* Eye Fillet to Replace Rump Steak
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid from November 2011 - Menus to be advised for bookings after this time - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Set Menu C
$68.00 pp
ORGANIC SOURDOUGH BREAD
served w/ extra virgin olive oil & balsamic vinegar
HOUSE MADE PATE
w/ cornishons & tomato chutney
EntrEe
SLOW COOKED DUCK
served w/ celeriac & apple salad and a rosemary & apple dressing
PAN SEARED SCALLOPS
served w/ green pea puree, maple roasted bacon, hazelnuts & curly endive
STICKY PORK BELLY
served w/ a king prawn & asian herb salad
TUNA SASHIMI
w/ pickled ginger & wasabi dressing & micro herbs
PARMESAN & THYME TART
w pear, fennel, candied walnuts & goats curd salad
Main
EYE FILLET
w/ creamed mash potatoes, roasted tomato & red wine jus
(Please note: Your Choice of Medium Rare OR Medium Well only)
CHICKEN BREAST
served w/ parsnip & roasted garlic skordalia, speck, broad beans & spinach
BERKSHIRE PORK CUTLET
herb crusted served w/ dukka spiced pumpkin puree, crispy sprouts & bacon
FRESH FISH OF THE DAY
served w/ seasonal accompaniments
GNOCCHI
served w/ smoked tomatoes, swiss brown mushrooms, rocket & grana padano
Dessert
DARK CHOCOLATE FONDANT
served w/ mandarin ice cream
VANILLA CREME BRULEE
w/ espresso ice cream & waffle cone
PREMIUM CHEESE PLATE
w/ quince paste, muscatels and lavosh
ADD-ONS
TEA & COFFEE
$3.50 per person
SET COURSE MENU'S ARE AVAILABLE EVERYDAY EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
CONDITIONS
Valid from November 2011 - Menus to be advised for bookings after this time - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
Degustation Menus
Five or Seven Course Menu with Matching Wines
5 COURSE DEGUSTATION
$150.00 pp
Appetiser
SHUCKED NATURAL OYSTERS
sourced locally, served w/ a red wine vinaigrette
Starter
PAN SEARED SCALLOPS
served w/ chorizo sausage, corn puree & tomato salsa
Entree
SLOW COOKED DUCK
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served w/ roasted organic pumpkin & merlot vinaigrette
Main
CAPE GRIM RIB-EYE FILLET
served w/ truffled mashed potatoes, asparagus & bone marrow jus
Dessert
DARK CHOCOLATE FONDANT PUDDING
served w/ raspberry ripple ice cream
FINISHED WITH FRESHLY BREWED COFFEE & FRIANDS
7 COURSE DEGUSTATION
$180.00 pp
Appetiser
SHUCKED NATURAL OYSTERS
sourced locally, served w/ a red wine vinaigrette
Starter
PAN SEARED SCALLOPS
served w/ chorizo sausage, corn puree & tomato salsa
Entree
BERKSHIRE PORK BELLY
served w/ a petite asian flavoured blue swimmer crab salad
Palate Cleanser
APPLE SORBET
w/ vodka liqueur
Main 1
FRESH FISH FILLET
served w/ seasonal accompaniments
Main 2
CAPE GRIM RIB-EYE FILLET
served w/ truffled mashed potatoes, asparagus & bone marrow jus
Dessert
DARK CHOCOLATE FONDANT PUDDING
served w/ raspberry ripple ice cream
FINISHED WITH FRESHLY BREWED COFFEE & FRIANDS
ADD-ONS
CHEESE SELECTION
$9.00 per person
DEGUSTATION MENUS ARE AVAILABLE EVERY DAY EXCLUDING SPECIAL EVENTS.
EACH COURSE IS PRESENTED WITH A MATCHING WINE
Minimum 8 guests per party - Booking Fee is required to confirm booking - Final numbers to be confirmed 48 hours in advance - Payment is for whichever is greater; confirmed numbers or attendance
2011
FESTIVE MENU A
$65.00 pp
BRUSCHETTA
w/ tomato, basil & olive oil
EntrEe
GRILLED TIGER PRAWNS
w/ fennel, chilli & rocket salad
RARE ROAST BEEF
w/ watercress dressing and mango salsa
PARMESAN & THYME TART
w/ pear, fennel, candied walnuts & goats curd salad
Main
PROSCIUTTO WRAPPED TURKEY BREAST
on creme potato w cranberry & spinach ragout w/ port wine jus
EYE FILLET OF BEEF
w/ potato & bacon terrine & rosemary jus
(Please note: Your Choice of Medium Rare or Medium Well Only)
FRESH BARRAMUNDI FILLET
lemon herbed fillet served on a warm potato, speck & onion salad
PUMPKIN RISOTTO
roasted pumpkin risotto w/ soft goats curd
ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS
DESSERT
Dessert
CHRISTMAS PUDDING
traditional pudding w/ hot brandy custard & fresh cream
COCONUT & LYCHEE PARFAIT
served w/ a strawberry & mint salad
ADD-ONS
TEA & COFFEE
$3.50 per person
FESTIVE SET COURSE MENU'S ARE AVAILABLE EVERYDAY DURING NOVEMBER & DECEMBER EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
PRINT FESTIVE MENU A
CONDITIONS
Valid November & December 2010 - Menus to be advised for bookings after this date - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
FESTIVE MENU B
$70.00 pp
BRUSCHETTA
with tomato, basil & olive oil
EntrEe
GRILLED TIGER PRAWNS
w/ fennel, chilli & rocket salad
RARE ROAST BEEF
w/ watercress dressing and mango salsa
SLOW COOKED DUCK
served w/ green papaya & vietnamese salad
PARMESAN & THYME TART
w/ pear, fennel, candied walnuts & goats curd salad
Main
PROSCIUTTOcoffee companies WRAPPED TURKEY BREAST
on creme potato w cranberry & spinach ragout w/ port wine jus
EYE FILLET OF BEEF
w/ potato & bacon terrine & rosemary jus
(Please note: Your Choice of Medium Rare or Medium Well Only)
FRESH BARRAMUNDI FILLET
lemon herbed fillet served on a warm potato, speck & onion salad
ROASTED PORK CUTLET
w/ spiced apple gravy & baby chat potatoes
PUMPKIN RISOTTO
roasted pumpkin risotto w/ soft goats curd
Dessert
DESSERT
CHRISTMAS PUDDING
traditional pudding w hot brandy custard & fresh cream
COCONUT & LYCHEE PARFAIT
served w/ a strawberry & mint salad
CHEESE PLATE
one portion of cheese served w lavosh, mixed fruits and quince paste
ADD-ONS
TEA & COFFEE
$3.50 per person
FESTIVE SET COURSE MENU'S ARE AVAILABLE EVERYDAY DURING NOVEMBER & DECEMBER EXCLUDING SPECIAL EVENTS
GUESTS DINING WILL BE ABLE TO CHOOSE ONE MEAL FROM EACH COURSE
PRINT FESTIVE MENU B
CONDITIONS
Valid November & December 2011 - Menus to be advised for bookings after this date - Booking fee is required to confirm reservation
Final numbers to be confirmed 48 hours prior to booking - Payment is for whichever is greater; confirmed numbers or attendance
breakfast menu
EARLY RISER BREAKFAST
$17.50 pp - 80 pax or more / $19.50 - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Popular cereals
Platters of sliced seasonal fruits
Danish pastries
Croissants
Home baked muffins
Crusty toast
Preserves & honey
Served with:
Tea & Coffee
CLASSIC HOT BREAKFAST
$27.50 pp - 80 pax or more / $30.50 pp - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Egg
Bacon
Breakfast sausages
Mushrooms
Tomato
Hash brown
Two slices of buttered toast
Served with:
Tea & Coffee
Whole group booking orders eggs either fried OR scrambled
SATISFIER HOT BREAKFAST
$32.50 pp - 80 pax or more / $35.50 pp - less than 80 pax
Chilled fresh Juice including following:
Orange, Pineapple, Tomato & Apple
Selection of:
Platters of sliced seasonal fruits
Danish pastries
Croissants
Homemade muffins
Crusty toast
Preserves & honey
Egg
Bacon
Breakfast sausages
Mushrooms
Tomato
Hash brown
Two slices of buttered toast
Served with:
Tea & Coffee
Whole group booking orders eggs either fried OR scrambled
CONDITIONS
Valid for 2011 - Minimum Numbers & Minimum Spends Apply to open the restaurant for Breakfast Functions; enquire within - Booking fee is required to confirm - Numbers to be confirmed 48 hours prior
Payment is for whichever is greater, confirmed no’s or attendance - Bookings available from 6:30AM - 10:00AM