COCKTAIL PLATTERS

COLD platters

CRUDITE, BREAD & DIPS PLATTER
$60.00
Chef’s selection:
3 X house made dips, sourdough bread and a selection of vegetable sticks

 

ANTIPASTO PLATTER
$60.00 Small OR $100.00 Large
Chef’s selection:
Cheeses
Olives
Semi-dried tomatoes
Roasted eggplant & capsicum
Marinated red onion
Mushrooms
Chorizo sausage
Dips
Lavosh crisp bread

 

SUSHI
$60.00 Small (40 pieces) OR $100.00 Large (80 pieces)
Chef’s selection:
Chicken, seafood, beef & vegetarian

 

PREMIUM CHEESE PLATTER
$100.00
Chef’s selection from the following:
Hard, soft & blue cheese
Fresh & dried fruits
Assorted nuts & muscatels
Lavosh crisp bread 

 

CUSTOMISED COLD PLATTER
$90.00
Chefs selection from the following:
Caesar salad cups
Cured salmon & creme friache en croute
Duck pate w/ green tomato chutney
Piccolo peppers stuffed w/ goats cheese
Beef mignons w/ dijon mustard

Roast vegetable frittata

Rare roast beef & horseradish en croute

 

 

Hot Platters

STANDARD CANAPE PLATTER
$70.00
Chef’s selection from the following:

Vegetarian spring rolls
BBQ meatballs
Mini party pies – steak, lamb or chicken
Mini sausage rolls
Vegetarian samosas
Mini quiches – variety of flavours
Prawn cutlets
Spinach & ricotta triangles

 

PREMIUM CANAPE PLATTER
$90.00
Chef’s selection from the following:

Prawn twisters in filo

Mushroom arancini balls

Chicken skewers w/ satay sauce
Chicken spring rolls
Salted chilli baby squid
Tempura honey prawns
Lamb skewers marinated w/ lemon, garlic & oregano
Roasted pumpkin & soft curd risotto spoons
Homemade chicken & preserved lemon sausage rolls
Beef mignons w/ dijon mustard
½ Shell Scallops w/ lime & ginger glaze

Avocado & tomato salsa cups

 

DELUXE CANAPE PLATTER
$110.00
Your choice of 4 options per platter – 10 choices maximum

Caesar salad cups

Avocado & tomato salsa cups
Duck pate w/ green tomato chutney
Tempura honey prawns
Salted chilli baby squid
Mushroom arancini balls

Chicken skewers w/ satay sauce

Capegrim rib eye fillet slices w/ horseradish mascarpone
Natural or kilpatrick oysters
Cured salmon & creme friache en croute
Roasted pumpkin & soft curd risotto spoons
Lamb skewers marinated w/ lemon, garlic & oregano
½ Shell scallops w/ lime & ginger glaze
Beef mignons w/ dijon mustard
Homemade chicken & preserved lemon sausage rolls

 

WOODFIRED PIZZA PLATTER
$70.00
3 flavours per platter - Chefs selection from the following:

ITALIANO – pepperoni, mozzarella & tomato
MARGHERITA – vine ripened tomatoes, oregano and Buffalo mozzarella
RUSTICA – vegetarian w/ tomato base and mozzarella
PROSCIUTO & ROCKET- w/ tomato, basil and cheese
CHORIZO & RED PEPPER – w/ tomato and mozzarella

ANGRY PRAWN - garlic & chilli prawns, tomato base & mozzarella

 

 

CONDITIONS
Valid for 2011 - Each platter caters for approx. 8-10 guests
Gluten Free Platters available upon request - Additional Fee applies

NOODLE BOXES

a light meal replacement

$11.00 per person

Choice of two OR three flavours from the following (depending on final numbers):

BUTTER CHICKEN
Served with steamed rice, poppadom and riata

VEGETARIAN SINGAPORE NOODLES
Spiced noodles, ginger, vegetables & green shallots served with thin rice noodles

BEEF STIR FRY W/ FRIED RICE
Strips of beef served with a vegetable fried rice

BACON & MUSHROOM PENNE PASTA
Bacon, mushroom penne served in a creamy tomato sauce

CRUMBED REEF FISH
Served with hot chips, fresh lemon wedges and tartare sauce

 

 

CONDITIONS
Valid for 2011 - Menus to be advised for bookings after this date
Minimum 20 guests - choice of 2 options -  over 30 guest’s choice of 3 options
Booking fee is required to confirm reservation - Final numbers to be confirmed 48 hours prior to booking

Outcater Menu

Outside Catering

$100.00 PER PLATTER

ANTIPASTO PLATTER
Chef’s selection:
Cheese
Roasted eggplant & capsicum
Marinated red onion
Chorizo sausage
Lavosh crisp bread
Olives
Marinated mushrooms
Fresh dips

 

SUSHI PLATTER
Chef’s selection:
Chicken, vegetarian, beef & seafood

 

PREMIUM CHEESE PLATTER
Chef’s selection:
Hard, soft & blue cheese portions
Fresh Fruit
Assorted nuts & muscatels
Lavosh crisp bread

 

GOURMET SANDWICH PLATTER
Chef’s selection:
Smoked salmon, cream cheese & chives
Egg, lettuce & chives
Roasted chicken, avocado & cheese
Leg ham, salad and Tasmanian mustard
Roast beef, cheese, lettuce & horseradish cream
Rocket, tomato, cheese, grated carrot, cucumber & onion

 

CUSTOMISED COLD PLATTER
Chefs selection:
Caesar salad cups
Cured salmon & creme friache en croute
Duck pate w/ green tomato chutney
Piccolo peppers stuffed w/ goats cheese
Beef mignons w/ dijon mustard

Roast vegetable frittata

Rare roast beef & horseradish en croute

 

WORKING LUNCH PACKAGE
$35.00 per person
Hot roast chicken platter
Bacon & mushroom penne pasta
Butternut pumpkin, thyme & meredith soft curd risotto
Caesar salad OR Greek salad
Asian marinated beef salad
Salted chilli baby squid

HOT & COLD PLATTERS ALSO AVAILABLE – PLEASE REFER TO CANAPE PLATTER MENU'S

 

CONDITIONS
Minimum numbers of 20 pax apply for Working Lunch Package
Delivery charges apply for all Outcater events

Conference Catering

 

MORNING TEA

$15.00 pp

Chef's Selection:
Fresh seasonal fruit
Pastries
Muffins - savoury & sweet

 

AFTERNOON TEA

$15.00 pp

Chef's Selection:
Mixed danishes
Pastries
Fresh seasonal fruit

 

WORKING LUNCHES

OPTION A @ $33.00 pp

Includes the following:
MORNING TEA
as above
LUNCH
chef's selection of assorted gourmet sandwiches
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
orange juice served with lunch

OPTION B @ $48.00 pp

Includes the following:
MORNING TEA
as above
LUNCH
chef's selection of assorted gourmet sandwiches
AFTERNOON TEA
as above
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
orange juice served with lunch

OPTION C @ $53.00 pp

Includes the following:
MORNING TEA
as above
LUNCH
banquet style lunch including antipasto platters, woodfired pizza platters & assorted sandwich platters
AFTERNOON TEA
as above
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
unlimited softdrink

 

 

CONDITIONS
Valid for 2011 - minimum numbers 20 pax apply
Gluten Free Platters available upon request - Additional Fee applies
Hot & Cold Cocktail Catering Menu’s also available