Menus, Functions, Corporate Functions, Events – The Port Office Hotel, Brisbane – Functions, Corporate Functions, Work Functions, Function Rooms, Brisbane
Function
menus
Function styles include stand up cocktail style, sit down set menu or degustation lunches and dinners as well as Outside Catering Packages and Conference Style Working Lunch Packages. An extensive food and beverage package selection is available to suit all budgets. The Port Office Hotel is extremely adaptable when it comes to menu selections, and the Function Managers and Executive Chef are more than happy to tailor packages to suit clients individual specific needs.
* all function menu's including food & beverages are subject to change without prior notice
stand up cocktail style function menus
COCKTAIL PLATTERS
COLD platters
CRUDITE, BREAD & DIPS PLATTER
$60.00
Chef’s selection:
3 X house made dips, sourdough bread and a selection of vegetable sticks
ANTIPASTO PLATTER
$60.00 Small OR $100.00 Large
Chef’s selection:
Cheeses
Olives
Semi-dried tomatoes
Roasted eggplant & capsicum
Marinated red onion
Mushrooms
Chorizo sausage
Dips
Lavosh crisp bread
SUSHI
$60.00 Small (40 pieces) OR $100.00 Large (80 pieces)
Chef’s selection:
Chicken, seafood, beef & vegetarian
PREMIUM CHEESE PLATTER
$100.00
Chef’s selection from the following:
Hard, soft & blue cheese
Fresh & dried fruits
Assorted nuts & muscatels
Lavosh crisp bread
CUSTOMISED COLD PLATTER
$90.00
Chefs selection from the following:
Caesar salad cups
Cured salmon & creme friache en croute
Duck pate w/ green tomato chutney
Piccolo peppers stuffed w/ goats cheese
Beef mignons w/ dijon mustard
Roast vegetable frittata
Rare roast beef & horseradish en croute
Hot Platters
STANDARD CANAPE PLATTER
$70.00
Chef’s selection from the following:
Vegetarian spring rolls
BBQ meatballs
Mini party pies – steak, lamb or chicken
Mini sausage rolls
Vegetarian samosas
Mini quiches – variety of flavours
Prawn cutlets
Spinach & ricotta triangles
PREMIUM CANAPE PLATTER
$90.00
Chef’s selection from the following:
Prawn twisters in filo
Mushroom arancini balls
Chicken skewers w/ satay sauce
Chicken spring rolls
Salted chilli baby squid
Tempura honey prawns
Lamb skewers marinated w/ lemon, garlic & oregano
Roasted pumpkin & soft curd risotto spoons
Homemade chicken & preserved lemon sausage rolls
Beef mignons w/ dijon mustard
½ Shell Scallops w/ lime & ginger glaze
Avocado & tomato salsa cups
DELUXE CANAPE PLATTER
$110.00
Your choice of 4 options per platter – 10 choices maximum
Caesar salad cups
Avocado & tomato salsa cups
Duck pate w/ green tomato chutney
Tempura honey prawns
Salted chilli baby squid
Mushroom arancini balls
Chicken skewers w/ satay sauce
Capegrim rib eye fillet slices w/ horseradish mascarpone
Natural or kilpatrick oysters
Cured salmon & creme friache en croute
Roasted pumpkin & soft curd risotto spoons
Lamb skewers marinated w/ lemon, garlic & oregano
½ Shell scallops w/ lime & ginger glaze
Beef mignons w/ dijon mustard
Homemade chicken & preserved lemon sausage rolls
WOODFIRED PIZZA PLATTER
$70.00
3 flavours per platter - Chefs selection from the following:
ITALIANO – pepperoni, mozzarella & tomato
MARGHERITA – vine ripened tomatoes, oregano and Buffalo mozzarella
RUSTICA – vegetarian w/ tomato base and mozzarella
PROSCIUTO & ROCKET- w/ tomato, basil and cheese
CHORIZO & RED PEPPER – w/ tomato and mozzarella
ANGRY PRAWN - garlic & chilli prawns, tomato base & mozzarella
CONDITIONS
Valid for 2010 - Each platter caters for approx. 8-10 guests
Gluten Free Platters available upon request - Additional Fee applies
EXECUTIVE CANAPES
Design your own menu
OPTION 1
$22.00 pp
9 pieces per person - selection of 8 items
OPTION 2
$34.00 pp
14 pieces per person - selection of 9 items
OPTION 3
$44.00 pp
18 pieces per person - selection of 10 items
MENU
Assorted sushi pieces
Prawn dumplings
Tempura honey prawns
Chicken & avocado salsa en croute
Natural OR kilpatrick oysters
Cape grim rib eye fillet slices w/ horseradish mascarpone
Roasted pumpkin & soft curd risotto spoons
Beef mignons w/ dijon mustard
Homemade chicken & preserved lemon sausage rolls
Cured salmon & creme friache en croute
½ Shell scallops w/ lime & ginger glaze
Duck pate w/ green tomato chutney
Chicken spring rolls
Vegetarian antipasto tartlets
Lamb skewers marinated w/ lemon, garlic & oregano
Mushroom arancini balls
Salted chilli baby squid
MINIATURE DESSERTS
$8.00 pp OR $100.00 per Platter
Please refer to the Functions Manager for seasonal dessert options
CONDITIONS
Valid for 2010
Minimum numbers for Designer Cocktail Menu is 20 pax
Dessert Platter = 40 pieces
NOODLE BOXES
a light meal replacement
$11.00 per person
Choice of two OR three flavours from the following (depending on final numbers):
BUTTER CHICKEN
Served with steamed rice, poppadom and riata
VEGETARIAN SINGAPORE NOODLES
Spiced noodles, ginger, vegetables & green shallots served with thin rice noodles
BEEF STIR FRY W/ FRIED RICE
Strips of beef served with a vegetable fried rice
BACON & MUSHROOM PENNE PASTA
Bacon, mushroom penne served in a creamy tomato sauce
CRUMBED REEF FISH
Served with hot chips, fresh lemon wedges and tartare sauce
CONDITIONS
Valid for 2010 - Menus to be advised for bookings after this date
Minimum 20 guests - choice of 2 options - over 30 guest’s choice of 3 options
Booking fee is required to confirm reservation - Final numbers to be confirmed 48 hours prior to booking
other menus
Outcater Menu
Outside Catering
$100.00 PER PLATTER
ANTIPASTO PLATTER
Chef’s selection:
Cheese
Roasted eggplant & capsicum
Marinated red onion
Chorizo sausage
Lavosh crisp bread
Olives
Marinated mushrooms
Fresh dips
SUSHI PLATTER
Chef’s selection:
Chicken, vegetarian, beef & seafood
PREMIUM CHEESE PLATTER
Chef’s selection:
Hard, soft & blue cheese portions
Fresh Fruit
Assorted nuts & muscatels
Lavosh crisp bread
GOURMET SANDWICH PLATTER
Chef’s selection:
Smoked salmon, cream cheese & chives
Egg, lettuce & chives
Roasted chicken, avocado & cheese
Leg ham, salad and Tasmanian mustard
Roast beef, cheese, lettuce & horseradish cream
Rocket, tomato, cheese, grated carrot, cucumber & onion
CUSTOMISED COLD PLATTER
Chefs selection:
Caesar salad cups
Cured salmon & creme friache en croute
Duck pate w/ green tomato chutney
Piccolo peppers stuffed w/ goats cheese
Beef mignons w/ dijon mustard
Roast vegetable frittata
Rare roast beef & horseradish en croute
WORKING LUNCH PACKAGE
$35.00 per person
Hot roast chicken platter
Bacon & mushroom penne pasta
Butternut pumpkin, thyme & meredith soft curd risotto
Caesar salad OR Greek salad
Asian marinated beef salad
Salted chilli baby squid
HOT & COLD PLATTERS ALSO AVAILABLE – PLEASE REFER TO CANAPE PLATTER MENU'S
CONDITIONS
Minimum numbers of 20 pax apply for Working Lunch Package
Delivery charges apply for all Outcater events
Conference Catering
MORNING TEA
$15.00 pp
Chef's Selection:
Fresh seasonal fruit
Pastries
Muffins - savoury & sweet
AFTERNOON TEA
$15.00 pp
Chef's Selection:
Mixed danishes
Pastries
Fresh seasonal fruit
WORKING LUNCHES
OPTION A @ $33.00 pp
Includes the following:
MORNING TEA
as above
LUNCH
chef's selection of assorted gourmet sandwiches
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
orange juice served with lunch
OPTION B @ $48.00 pp
Includes the following:
MORNING TEA
as above
LUNCH
chef's selection of assorted gourmet sandwiches
AFTERNOON TEA
as above
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
orange juice served with lunch
OPTION C @ $53.00 pp
Includes the following:
MORNING TEA
as above
LUNCH
banquet style lunch including antipasto platters, woodfired pizza platters & assorted sandwich platters
AFTERNOON TEA
as above
COFFEE & TEA
unlimited tea & coffee station
BEVERAGES
unlimited softdrink
CONDITIONS
Valid for 2010 - minimum numbers 20 pax apply
Gluten Free Platters available upon request - Additional Fee applies
Hot & Cold Cocktail Catering Menu’s also available
> VIEW SIT DOWN DINING PACKAGES
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