Wedding, Weddings, Wedding Receptions, Wedding Reception, Wedding Reception Venue, Brisbane at The Port Office Hotel
Weddings
@ Fix Restaurant & Wine Bar
truly a unique occasion
Fix Restaurant offers a quality in fine food and beverage that surpasses the traditional. Featuring an artistic décor and a personalised approach to food and beverage, our wedding packages allow Brides the opportunity to celebrate their wedding day in an environment tailored specifically to their needs.
Providing exclusivity for each of our personalised weddings, we strive to offer a level of opulence and sophistication, making the Port Office Hotel a unique Wedding Reception Venue.
Located in Brisbane’s Heritage Quarter and adjacent to the Botanical Gardens and Brisbane River, the Port Office Hotel offers exquisite photographic opportunities. Your special day will be one that is cherished forever with our dedicated staff making your wedding reception one of complete satisfaction.
Wedding Packages and menus
Port Office Hotel offers exclusively designed packages, available for stand-up cocktail & seated a la carte style wedding receptions. Catering for cocktail parties and a la carte wedding receptions for as few as forty guests through to a maximum capacity of four hundred and fifty guests, the Port Office Hotel offers versatility and flexibility guaranteed to make your wedding truly a unique occasion.
The Port Office Hotel’s Wedding Packages will always include half an hour of pre-dinner canapes, followed by your selection of a la carte or cocktail style menu.
capacity
Seated Receptions – Up to 210 Guests
Cocktail Receptions – Up to 400 Guests
BRIDAL FAIR
Each year the Port Office Hotel hosts an annual Bridal Fair. This day is generally held on a Sunday when the venue would usually be closed. This day allows Couples to meet one on one with Fix Restaurant's Wedding Coordinator as well as other Professional Exhibitors specialising in their field of expertise.
Following the success of the 2010 April Bridal Fair, Fix Restaurant will be hosting a second Open Day in September this year. See below for further information. Spaces are now open for Exhibitors. Space is strictly limited, so see below in order to secure your position.
Brides will receive a complimentary Gift Bag on arrival as well as a glass of Champagne whilst they take part in the Bridal Fair. Admission is provide FREE of Charge and several Lucky Door Prizes are given away on the day. Fix Restaurant's Bridal Fair provides the perfect opportunity to view this boutique, newly renovated restaurant set in different styles for Receptions, as well as discuss package options and details with our suppliers.
Brides - CLICK HERE for further information....
Exhibitors - CLICK HERE for further information...
Host your wedding day at the Port Office Hotel three unique ways with your selection from our four unique wedding packages:
Contemporary seated reception – $102.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary beverage package including:
A trio of selected wines including Sparkling, your choice of Sem Sauv Blanc or Chardonnay and Shiraz
Local draught beer; Cascade Premium Light, Carlton Draught, Carlton Mid-Strength, XXXX Gold
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hourExtend your beverage package for an additional $8.00 per person, per hour
Upgrade your beverage package to a deluxe package for an additional $10.00 per person - Extendable at $9.00 per person, per hour
Half an hour of pre dinner canapés with a choice of three from the following selection:
Canapes
Miniature Beef Mignons w/ dijon mustard
Vietnamese Chicken Spring Rolls
Salted Chilli Baby Squid Pieces
Tempura Honey Prawns
Caesar Salad Cups (v)
Lamb Skewers marinated w/ lemon, garlic & oregano
Pumpkin & meredith curd cheese risotto spoons (v)
Homemade chicken & preserved lemon sausage rolls
Kilpatrick oysters w/ worcestershire & bacon
Natural Oysters w/ saltwater dressing
Cape Grim Rib Eye Fillet slices served on croute w/ horseradish marscapone
Mushroom Arancini Balls (v)
A delectable two-course menu offering a selection of main and dessert*
Please select two meals from the following main and dessert menu selection:Main
Asparagus, peas & broad beans w/ spinach gnocchi & shaved grana padano
Tasmanian Salmon w/ steamed asparagus and lemon hollandaise
Prosciutto wrapped chicken breast served w/ crushed potatoes, streaky bacon & swiss chard
Grain Fed Eye Fillet w/ butter mash, grilled tomato & a rich red wine jusDessert
Vanilla Creme Brulee w/ vanilla bean ice-cream & an orange and lychee salad
Warm Flourless Chocolate Cake w double cream & espresso ice cream
Passionfruit Tart served w/ white chocolate mousse & passionfruit fool
One portion Premium Australian Cheese served w/ lavoshe, muscatels & quince paste
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Include
Single Chair Sash in either Satin or Organza
Your Choice of Centrepieces for each Guest Table
Cake Table w/ skirting & swagging; skirting available in ivory or white / swagging available in invory, white or black organza
Bridal Table w/ skirting & swagging; skirting available in ivory or white / swagging available in ivory, white or black organza
Guest Table Decor including your choice of one from the following:scattered tealights OR fresh rose petals for guest & bridal tables OR fairy lighting underneath bridal table skirting
Bridal Table Arrangements including your choice of one paid from the following:silk floral arrangements OR illuminated plinths OR candelabras w/ candles
* Should you wish to have an Entree & Main Meal w/ your Wedding Cake served for Dessert, an additional charge of $5.00pp will be incurred.
The price for the contemporary seated package without the inclusion of a beverage package is $82.00 per head
> Click here to contact us about your Wedding Enquiries
CLASSIC SEated reception – $112.50 PEr head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary beverage package including:
A trio of selected wines including Sparkling, your choice of Sem Sauv Blanc or Chardonnay and Shiraz
Local draught beer; Cascade Premium Light, Carlton Draught, Carlton Mid-Strength, XXXX Gold
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Extend your beverage package for an additional $8.00 per person, per hour
Upgrade your beverage package to a deluxe package for an additional $10.00 per person - Extendable at $9.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of three from the following selection:
Miniature Beef Mignons w/ dijon mustard
Vietnamese Chicken Spring Rolls
Steamed Prawn Wontons
Tempura Honey Prawns
Caesar Salad Cups (v)
Lamb Skewers marinated w/ lemon, garlic & oregano
Pumpkin & Meredith Curd Cheese Risotto spoons (v)
Homemade Chicken & Preserved Lemon Sausage Rolls
Kilpatrick Oysters w/ worcestershire & bacon
Natural Oysters w/ saltwater dressing
Cape Grim Rib Eye Fillet slices served on croute w/ horseradish mascarpone
Mushroom Arancini Balls (v)
three course menu
A delectable three-course menu offering a selection from entrée, main and dessert*
Please select two meals from the following entrée, main and dessert menu selection:
Entree
Salted Chilli Baby Squid served w/ an avocado & tomato salad
Pan seared Hervey Bay Scallops served w/ green pea risotto & tarragon butter
Marinated Beef Salad w/ crispy rice noodles, coriander, mint & chilli jam dressing
Spinach & Persian Fetta Ravioli in a tomato caper sauce (v)
Main
Asparagus, Peas & Broad Beans w/ spinach gnocchi & shaved grana padano
Prosciutto wrapped Chicken Breast served w/ crushed potatoes, streaky bacon & swiss
Grain fed Eye Fillet w/ butter mash, grilled tomato & a rich red wine jus
Pan Fried Gold Band Snapper w/ kipfler potato & spinach salad
Dessert
Vanilla Creme Brulee w/ vanilla bean ice cream & orange and lychee salad
Warm Flourless Chocolate Cake w/ double cream & espresso ice cream
Passionfruit Tart served w/ white chocolate mousse & passionfruit fool
One Portion Premium Australian Cheese served w/ lavoshe, muscatels & quince paste
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Including:
Single Chair Sash in either Satin or Organza
Your Choice of Centrepieces for each Guest Table
Cake Table w/ skirting & swagging; skirting available in ivory or white / swagging available in invory, white or black organza
Bridal Table w/ skirting & swagging; skirting available in ivory or white / swagging available in ivory, white or black organza
Guest Table Decor including your choice of one from the following:
scattered tealights OR fresh rose petals for guest & bridal tables OR fairy lighting underneath bridal table skirting
Bridal Table Arrangements including your choice of one paid from the following:
silk floral arrangements OR illuminated plinths OR candelabras w/ candles
The price for the classic seated package without the inclusion of a beverage package is $88.00 per head
.
> Click here to contact us about your Wedding Enquiries
.
DELUXE seated reception – $125.00 PEr head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour deluxe beverage package including:
A premium selection of wines including les petites vignette french sparkling, angel cove sauvignon blanc, penfolds private release shiraz cabernet
Local, Premium & Imported Draught; cascade premium light, carlton draught, carlton midstrength, xxxx gold, pure blonde, coopers pale ale, fat yak, stella artois
Softdrink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Extend your beverage package for an additional $9.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of four from the following selection:
Miniature Beef Mignons w/ dijon mustard
Vietnamese Chicken Spring Rolls
Steamed Prawn Wontons
Tempura Honey Prawns
Caesar Salad Cups (v)
Lamb Skewers marinated w/ lemon, garlic & oregano
Pumpkin & Meredith curd cheese risotto spoons (v)
Homemade Chicken & Preserved Lemon Sausage Rolls
Kilpatrick Oysters w/ worcestershire & bacon
Peanut Satay roasted Chicken Skewers
Natural Oysters w/ saltwater dressing
Cape Grim Rib Eye Fillet served on croute w/ horseradish mascarpone
Mushroom Arancini Balls (v)
four course menu
A delectable four course menu offering a selection of shared starters*, followed by entree, main meal & dessert:
Starters*
House Made Duck Pate w/ balsamic onions, rocket, pistachio & orange syrup
Freshly shucked Coffin Bay Oysters served w/ tomato salsa & sherry vinaigrette
Sourdough Breads w/ a trio of housemade dips
Please select two meals from the following entrée, main and dessert selections:
Entree
Chicken, Asparagus, Peas & Broad Beans w/ spinach gnocchi & shaved grana padano (avail. v)
Local Black Tiger Prawns w/ chilli & shaved fennel
Marinated Beef Salad w/ crispy rice noodles, coriander, mint & chilli jam dressing
Pan Seared Hervey Bay Scallops served w/ green pea risotto & tarragon butter
Spinach & Persian Fetta Ravioli in a tomato caper sauce (v)
Main
Roasted Butternut Pumpkin & Thyme Risotto served w/ meredith soft curd
Prosciutto Wrapped Chicken Bresat served w/ crushed potatoes, streaky bacon & swiss chard
Eye Fillet w/ butter jam mash, fresh asparagus & bone marrow jus
Tasmanian Salmon w/ steamed asparagus & lemon hollandaise
Fillet of Lamb served w/ white bean puree & salsa verde
Pan Fried Gold Band Snapper w/ kipfler potato & spinach salad
Dessert
Vanilla Creme Brulee served w/ vanilla bean ice cream & orange & lychee salad
Warm Flourless Chocolate Cake w/ double cream & espresso ice cream
Passionfruit Tart served w/ white chocolate mousse & passionfruit fool
One Portion Premium Australia Cheese served w/ lavoshe, muscatels & quince paste
Caramelised Apricot & Almond Tart served w/ cocconut ice cream
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Including:
Single Chair Sash in either Satin or Organza
Your Choice of Centrepieces for each Guest Table
Cake Table w/ skirting & swagging; skirting available in ivory or white / swagging available in invory, white or black organza
Bridal Table w/ skirting & swagging; skirting available in ivory or white / swagging available in ivory, white or black organza
Guest Table Decor including your choice of one from the following:
scattered tealights OR fresh rose petals for guest & bridal tables OR fairy lighting underneath bridal table skirting
Bridal Table Arrangements including your choice of one paid from the following:
silk floral arrangements OR illuminated plinths OR candelabras w/ candles
* Choose to have Starters served to your guests OR individual Bonbonierre for your guests as follows:
Gifts to your Guests:
Your choice of personalised Bonbonnieres for each of your wedding guests to take home from the following:
pouch | butterfly | canada | noodle | pillow | heart
box filled w/ three chocolate hearts & tied w/ white or cream ribbon
OR
woven | cube | scallop | clover | chest
box filled w/ one chocolate heart
OR
small organza bag in your choice of colour
filled w/ five candied almonds
add a matching nametag for an additional $1.50pp
add a free-standing place-card for an additional $2.50pp
alterantive options & pricing available upon request - please see 'additional wedding reception ideas' page within wedding package
The price for the deluxe seated package without the inclusion of a beverage package is $103.00 per head
DECADENT seated reception – $140.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour deluxe beverage package including:
A premium selection of wines including les petites vignette french sparkling, angel cove sauvignon blanc, penfolds private release shiraz cabernet
Local, Premium & Imported Draught; cascade premium light, carlton draught, carlton midstrength, xxxx gold, pure blonde, coopers pale ale, fat yak, stella artois
Softdrink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Extend your beverage package for an additional $9.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of four from the following selection:
Miniature Beef Mignons w/ dijon mustard
Vietnamese Chicken Spring Rolls
Steamed Prawn Wontons
Tempura Honey Prawns
Caesar Salad Cups (v)
Lamb Skewers marinated w/ lemon, garlic & oregano
Pumpkin & Meredith curd cheese risotto spoons (v)
Homemade Chicken & Preserved Lemon Sausage Rolls
Kilpatrick Oysters w/ worcestershire & bacon
Peanut Satay roasted Chicken Skewers
Natural Oysters w/ saltwater dressing
Cape Grim Rib Eye Fillet served on croute w/ horseradish mascarpone
Mushroom Arancini Balls (v)
A delectable four-course menu offering a selection of shared starters followed by your choice of entrée, main and dessert*
Starters
House Made Duck Pate w/ balsamic onions, rocket, pistachio & orange syrup
Freshly shucked Coffin Bay Oysters served w/ tomato salsa & sherry vinaigrette
Sourdough Breads w/ a trio of housemade dips
Please select two meals from the following entrée, main and dessert selections:
Entree
Salted Chilli Baby Squid served w/ an avocado & tomato salad
Marinated Lamb Cutlets served w/ tomato & feta cheese salad
Asparagus, Peas & Broad Beans w/ spinach gnocchi & shaved grana padano
Truffle Infused Beef Carpaccio served w/ shaved grana padano
Marinated Beef Salad w/ crispy rice noodles, coriander, mint & chilli jam dressing
Pan Seared Hervey Bay Scallops served w/ green pea risotto & tarragon butter
Main
Spinach & Persian Feta Ravioli served in a tomato caper sauce (v)
Local Black Tiger Prawn Risotto w/ chilli, lemon & roasted brawn butter
Prosciutto Wrapped Chicken Bresat served w/ crushed potatoes, streaky bacon & swiss chard
Eye Fillet w/ ba potato & onion rosti, fresh asparagus & bone marrow jus
Choice of Gold Band Snapper or Tasmanian Salmon w/ steamed asparagus & lemon hollandaise
Fillet of Lamb served w/ caramelised witlof and fondant potatoes
Dessert
Vanilla Creme Brulee served w/ vanilla bean ice cream & orange & lychee salad
Warm Flourless Chocolate Cake w/ double cream & espresso ice cream
Passionfruit Tart served w/ white chocolate mousse & passionfruit fool
One Portion Premium Australia Cheese served w/ lavoshe, muscatels & quince paste
Caramelised Apricot & Almond Tart served w/ cocconut ice cream
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Including:
Single Chair Sash in either Satin or Organza
Your Choice of Centrepieces for each Guest Table
Cake Table w/ skirting & swagging; skirting available in ivory or white / swagging available in invory, white or black organza
Bridal Table w/ skirting & swagging; skirting available in ivory or white / swagging available in ivory, white or black organza
Guest Table Decor including your choice of one from the following:
scattered tealights OR fresh rose petals for guest & bridal tables OR fairy lighting underneath bridal table skirting
Bridal Table Arrangements including your choice of one paid from the following:
silk floral arrangements OR illuminated plinths OR candelabras w/ candles
Gifts to your Guests:
Your choice of personalised Bonbonnieres for each of your wedding guests to take home from the following:
pouch | butterfly | canada | noodle | pillow | heart
box filled w/ three chocolate hearts & tied w/ white or cream ribbon
OR
woven | cube | scallop | clover | chest
box filled w/ one chocolate heart
OR
small organza bag in your choice of colour
filled w/ five candied almonds
add a matching nametag for an additional $1.50pp
add a free-standing place-card for an additional $2.50pp
alterantive options & pricing available upon request - please see 'additional wedding reception ideas' page within wedding package
Gifts to the Bride & Groom
Overnight Deluxe Room accommodation in a prestige Brisbane CBD hotel
Full Buffet breakfast for two in the morning
A Bottle of Chilled Sparkling Wine & Chocolates on arrival
Complimentary Overnight Car Parking
Late Checkout of 12:00PM the following day
The price for the decadent seated package without the inclusion of a beverage package is $118.00 per head
> Click here to contact us about your Wedding Enquiries
For a relaxed atmosphere in the unique décor of Fix Restaurant, hold your reception cocktail style exclusively in our Fix Restaurant. Choose from our contemporary or Classic personally catered packages best suited to you and your guests…
Contemporary COCKTAIL reception – $85.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary beverage package including:
A trio of selected wines including Sparkling, your choice of Sem Sauv Blanc or Chardonnay and Shiraz
Local draught beer; Cascade Premium Light, Carlton Draught, Carlton Mid-Strength, XXXX Gold
Soft drinkAdd basic spirits to your beverage package for an additional $7.00 per person, per hour
Extend your beverage package for an additional $8.00 per person, per hour
Upgrade your beverage package to a deluxe package for an additional $10.00 per person - Extendable at $9.00 per person, per hour
Hot & cold canapes
Please select eight options from the following Hot & Cold Canape & Dessert selection…
Cold Selection of Canapés:
Caesar Salad Cups (v)
Duck Pate w/ green toamto chutnwy
Natural Oysters w/ saltwater dressing
Assorted sushi selection w/ soy, ginger & wasabi (v)
Hot Selection of Canapes:
Vietnamese Chicken Spring Rolls
Salted Chilli Baby Squid Pieces
Tempura Honey Prawns
Lamb Skewers marinated w/ lemon, garlic & oregano
Steamed Prawn Wontons
Miniature Beef Mignons w/ dijon mustard
Pumpkin & Meredith curd cheese risotto spoons (v)
Homemade Chicken & Preserved Lemon Sausage Rolls
Kilpatrick Oysters served w/ worcestershire & bacon
Half Shell Scallops w/ lime & ginger glaze
Dessert:
Strawberry Sorbet Spoons
Warm Flourless chocolate Cake
Miniature Creme Brulee Cups
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Including:
Two freestanding illuminated plinths complete w/ large glass case w/ pebbles & submerged orchids
OR
Two contemporary silk floral arrangements in white & cream tones complete w/ sandstone base & urn
OR
Two freestanding large traditional candleabras in silver or gold complete w/ ten candles & crystal trimmings
OR
Two fresh floral arrangements to match your theme and colour scheme, teamed w/ cylindrical glass vases to feature in fix wine bar
OR
Your selection of centrepieces for cocktail tables to the value of $200.00
Traditional Inclusions such as Bridal Table Decorations, Table Settings, Cake & Gift Table are omitted from all Stand-up Wedding Packages.
The price for the contemporary stand-up package without the inclusion of a beverage package is $65.00 per head.
> Click here to contact us about your Wedding Enquiries
CLASSIC COCKTAIL reception – $98.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour deluxe beverage package including:
A premium selection of wines including les petites vignette french sparkling, angel cove sauvignon blanc, penfolds private release shiraz cabernetLocal, Premium & Imported Draught; cascade premium light, carlton draught, carlton midstrength, xxxx gold, pure blonde, coopers pale ale, fat yak, stella artois
Softdrink
Add basic spirits to your beverage package for an additional $7.00 per person, per hourExtend your beverage package for an additional $9.00 per person, per hour
hot and cold canapes
Please select eight options from the following Hot & Cold Canape & Dessert selection…
Cold Selection of Canapés:
Caesar Salad Cups (v)
Duck Pate w/ green tomato chutney
Natural Oysters w/ saltwater dressing
Coconut Chicken Beetle Leaves
Cured Salmon en croute
Avocado & Tomato Salsa Cups (v)
Hot Selection of Canapes:
Vietnamese Chicken Spring Rolls
Salted Chilli Baby Squid Pieces
Tempura Honey Prawns
Lamb Skewers marinated w/ lemon, garlic & oregano
Steamed Prawn Wontons
Miniature Beef Mignons w/ dijon mustard
Pumpkin & Meredith curd cheese risotto spoons (v)
Homemade Chicken & Preserved Lemon Sausage Rolls
Kilpatrick Oysters served w/ worcestershire & bacon
Half Shell Scallops w/ lime & ginger glaze
Bubble & Squeak Balls (v)
Mushroom Aracini Balls (v)
Dessert:
Strawberry Sorbet Spoons
Warm Flourless chocolate Cake
Miniature Creme Brulee Cups
Premium Cheese Selection served w/ lavoshe & quince paste
followed by coffee & tea self service station w/ freshly brewed coffee & selection of teas
Decorative Features Including:
Two freestanding illuminated plinths complete w/ large glass case w/ pebbles & submerged orchids
OR
Two contemporary silk floral arrangements in white & cream tones complete w/ sandstone base & urn
OR
Two freestanding large traditional candleabras in silver or gold complete w/ ten candles & crystal trimmings
OR
Two fresh floral arrangements to match your theme and colour scheme, teamed w/ cylindrical glass vases to feature in fix wine bar
OR
Your selection of centrepieces for cocktail tables to the value of $200.00
Traditional Inclusions such as Bridal Table Decorations, Table Settings, Cake & Gift Table are omitted from all Stand-up Wedding Packages.
The price for the contemporary stand-up package without the inclusion of a beverage package is $78.00 per head.
> Click here to contact us about your Wedding Enquiries
Creative Receptions – Custom made for you
Featuring an architecturally unique and stylish décor, Fix Restaurant at the Port Office Hotel offers Brides to be the opportunity to plan and manipulate their Wedding Reception customised to their every need.
Renowned for its versatility, the port Office Hotel is destined to mesmerise each Bride and Groom on their wedding day with our ability to provide you with endless options including the following…
Creative Receptions
Choose your own reception area within the F!X Restaurant to best suit your wedding from the following options.
> Fix Restaurant & Wine Bar Exclusive
> Fix Private Dining Room
> Fix Restaurant Exclusive
> Fix Courtyard & Wine Room (cocktail style only)> Fix Wine Bar Exclusive (cocktail style only)
Please note that minimum numbers apply for each area booked.
Packages by Design
Your desired Wedding Reception areas include unique features such as…
Private Bridal Retreat in our personalised F!X Wine Room
Modern and sophisticated exclusive F!X Bar access equipped with private and intimate booths for seating.
A quality in service and standard only to be desired.Specially catered menus to suit your tastes and dietary needs from pre-dinner canapes through to decadent dessert options.
Endless Beverage options with a premium wine selection and cellar list available for your convenience and allowing you to personalise your reception as much as possible.
Decorative features customised to suit your theme, including personalised gifts to your bridal party, bonbonnieres for your special wedding guests, abundant floral arrangements, decorative room and table features, chair covers, sashes, bows and more…
Additional options to include overnight accommodation for the Bride and Groom in the deluxe five star Royal on the Park Hotel, Brisbane with full breakfast in the morning, champagne on arrival, strawberries and chocolate as well as a late checkout.
Excellent overnight accommodation rates for wedding guests and bridal party at the Royal on the Park Hotel Brisbane.Preferred supplier affiliated packages available upon request for professional wedding decorators, accommodation, photographers, bridal attire, florists, cake makers and transport businesses.
The Port Office hotel offers unlimited options for Wedding Receptions held at our unique and innovative venue. Providing you with access to professional and personable wedding coordinators, we will guarantee that your wedding day in one to remember as an unforgettable and loved occasion.
Speak to us today regarding your Wedding Reception needs and we will provide a quote to best suit your requirements according to menu preferences, numbers, availability and package design
The Botanical Gardens provide a beautiful location for the perfect ceremony. With close proximity to the Brisbane River, Gardens and Fix Restaurant each Bride & Groom have the opportunity to remember their wedding day as though it were yesterday…
Ceremony Packages
CONTEMPORARY CEREMONY - $550.00
Includes the following:
thirty - two single garden chairs complete w/ tailored chair cover and single sash
choice of red carpet OR white bridal path runner
skirted registry table
CLASSIC CEREMONY - $650.00
Includes the following:
thirty - two single garden chairs complete w/ tailored chair cover and single sash
choice of red carpet OR white bridal path runner
skirted registry table
two contemporary silk floral arrangements complete w/ sandstone base and urn
CLASSIC CEREMONY - $950.00
Includes the following:
thirty - two tiffany chairs complete with off white cushion
choice of red carpet OR white bridal path runner
skirted registry table
fresh rose petals scattered down side of carpet / runner
choice of red carpet OR white bridal path runner
two contemporary silk floral arrangements complete w/ sandstone base and urn
CREATIVE CEREMONY - POA
Design your own ceremony from the list below: POA
registry table w/ linen tablecloth $ 35.00
garden chairs $ 3.50
chair covers w/ chair sash & bow $ 3.50
'americana' white garden chairs (wooden appearance) $ 9.50
carpet runner - available in red, black or white:
3.50 metres $ 45.00
7.20 metres $ 55.00
topiary trees $ 50.00
artificial floral arrangements:
medium $ 50.00
large $ 100.00
wrought iron bollards - with silk & / or artificial flowers $ 140.00
extra items available upon request - package prices includes delivery, set-up & pack-down with Bris CBD proximity
individual / itemised pricing for' creative ceremonies' will incurr a $190.00 set-up / pack down fee
Minor’s Package
$53.00 per head
For Children aged between the ages of Three & Twelve, you may choose a Minor’s Package at a reduced cost. Please advise of any dietary requirements prior to making your selection from the following...
All traditional inclusions in your wedding package apply in addition to the following arrangements:
A four hour non-alcoholic beverage package
Includes the following:
Softdrink
Juice: Orange, Pineapple, Apple, Cranberry, Tomato
Plain Milk & Babycino’s
Half an hour of children’s pre dinner canapes with a choice of three from the following selection:
Canapes:
Crumbed Reef Fish Pieces
Chicken or Beef Skewers
BBQ Meatballs
Miniature Beef, Lamb & Chicken Curry Pies
Miniature Sausage Rolls
Main meal
Will be served with Adults Entree’s
Please select two meals from the following main meal menu selection, to be served as an alternate drop:
Crumbed Reef Fish served with salad & chips w tartare sauce
Chicken Tenderloins served with mashed potato & salad
Margherita Pizza w tomato, basil and cheese
Minute Steak served with salad & chips w tomato sauce
Penne Pasta served with bacon in a creamy tomato sauce
Dessert
Will be served with Adults Main Meals
House Made Ice-Cream w flavoured topping
Decorative features including:
As per your chosen package; all decorations will be included
> DOWNLOAD ENTIRE 2010 WEDDING PACKAGE (3.4MB)
> CONTACT US FOR ALL YOUR WEDDING ENQUIRIES