Wedding, Weddings, Wedding Receptions, Wedding Reception, Wedding Reception Venue, Brisbane at The Port Office Hotel
Weddings
@ Fix Restaurant & Wine Bar
truly a unique occasion
Fix Restaurant offers a quality in fine food and beverage that surpasses the traditional. Featuring an artistic décor and a personalised approach to food and beverage, our wedding packages allow Brides the opportunity to celebrate their wedding day in an environment tailored specifically to their needs.
Providing exclusivity for each of our personalised weddings, we strive to offer a level of opulence and sophistication, making the Port Office Hotel a unique Wedding Reception Venue.
Located in Brisbane’s Heritage Quarter and adjacent to the Botanical Gardens and Brisbane River, the Port Office Hotel offers exquisite photographic opportunities. Your special day will be one that is cherished forever with our dedicated staff making your wedding reception one of complete satisfaction.
Wedding Packages and menus
Port Office Hotel offers exclusively designed packages, available for stand-up cocktail & seated a la carte style wedding receptions. Catering for cocktail parties and a la carte wedding receptions for as few as forty guests through to a maximum capacity of four hundred and fifty guests, the Port Office Hotel offers versatility and flexibility guaranteed to make your wedding truly a unique occasion.
The Port Office Hotel’s Wedding Packages will always include half an hour of pre-dinner canapes, followed by your selection of a la carte or cocktail style menu.
capacity
Seated Receptions – Up to 210 Guests
Cocktail Receptions – Up to 400 Guests
BRIDAL FAIR
Each year the Port Office Hotel hosts an annual Bridal Fair. This day is generally held on a Sunday when the venue would usually be closed. This day allows Couples to meet one on one with Fix Restaurant's Wedding Coordinator as well as other Professional Exhibitors specialising in their field of expertise.
Brides will receive a complimentary Gift Bag on arrival as well as a glass of Champagne whilst they take part in the Bridal Fair. Admission is provide FREE of Charge and several Lucky Door Prizes are given away on the day. Fix Restaurant's Bridal Fair provides the perfect opportunity to view this boutique, newly renovated restaurant set in different styles for Receptions, as well as discuss package options and details with our suppliers.
Scroll to the bottom of this page for further information....
Host your wedding day at the Port Office Hotel three unique ways with your selection from our four unique wedding packages:
Contemporary seated reception – $96.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A trio of selected wines including Sparkling, Chardonnay and Shiraz
Local draught beer
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Half an hour of pre dinner canapés with a choice of three from the following selection:
Canapes
Tempura King Prawns served w/ a Ponzu Dipping Sauce Rare Peppered Beef En Croute
Fix Salt and Peppered Calamari Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon Prawn Skewers with Lemon Thyme
A delectable two-course menu offering a selection of main and dessert*
Please select two meals from the following main and dessert menu selection:Main
Tasmanian Salmon with a coconut and lemongrass risotto served with steamed bok choy
Prosciutto wrapped Chicken Breast served with kipfler potato and spinach salad
Eye Fillet with butter mash, grilled tomato and a rich red wine jus
Roasted Pepper Lamb Fillet with a prune shudded potato galetteDessert
Classic Vanilla Crème Brulee
Traditional Tiramisu
Brandy Snap Baskets served with a classic house made Ice-Cream
Andy’s ‘Tart Lemon Tart’ served w/ a rich Double Crème
Decorative Features Include
Bow or sash for each chair
Centrepieces for each guests table
Table decorative enhancements to choose from including ivy and artificial flowers
OR
table scatters
OR
rose petals
Bridal table enhancements including ivy, artificial flowers and fairy lights
Two decorative floral arrangements to feature on bar top or in entrance
* Alternatively you may choose to have your wedding cake served as dessert
The price for the contemporary seated package without the inclusion of a beverage package is $75.00 per head
> Click here to contact us about your Wedding Enquiries
Classic seated reception – $104.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A trio of selected wines including Sparkling, Chardonnay and Shiraz
Local draught beer
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of three from the following selection:
Tempura King Prawns served w/ a Ponzu Dipping Sauce Rare Peppered Beef En Croute
Fix Salt and Peppered Calamari Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon Prawn Skewers with Lemon Thyme
Selected Natural Oysters served w/ Fresh Lemon & Lime Rare Peppered Salmon served on Crispy Polenta
Chicken or Beef Skewers
three course menu
A delectable three-course menu offering a selection from entrée, main and dessert*
Please select two meals from the following entrée, main and dessert menu selection:
Entree
Baked Ricotta served in a woody herbed lavoshe and drizzled with port wine syrup
Schezwian salt and peppered Calamari served on hearts of romain
Half shell Queensland Scallops with an orange vinaigrette and mixed cress
Asian Eye Fillet Salad with crisp rice noodles and ginger dressing
Main
Tasmanian Salmon with a coconut and lemongrass risotto and served with steamed bok choy
Prosciutto wrapped Chicken Breast served with kipfler potato and spinach salad
Duck Breast served w/ vidalia onions & cannelini beans
Roasted Pepper Lamb Fillet with a prune studded potato galette
Dessert
Classic Vanilla Crème Brulee
Traditional Tiramisu
Brandy Snap Baskets served with a classic house made Ice-Cream
‘Tart Lemon Tart’ served with a rich Double Crème
Decorative Features Including:
Bow or sash for each chair
Centrepieces for each guests table
Table decorative enhancements to choose from including ivy and artificial flowers
OR
table scatters
OR
rose petals
Bridal table enhancements including ivy, artificial flowers and fairy lights
Two decorative floral arrangements to feature on bar top or in entrance
White timber wishing well for gift table
*Alternatively you may choose to have your wedding cake served as dessert
The price for the classic seated package without the inclusion of a beverage package is $80.00 per head
.
> Click here to contact us about your Wedding Enquiries
.
Deluxe seated reception – $119.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A selection of specialty wines including Jansz NV, Cape Mentelle Georgina and Cape Mentelle Marmaduke
Local and imported draught beer
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of four from the following selection:
Tempura King Prawns served w/ a Ponzu Dipping Sauce Rare Peppered Beef En Croute
Fix Salt and Peppered Calamari Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon Prawn Skewers with Lemon Thyme
Selected Natural Oysters served w/ Fresh Lemon & Lime Rare Peppered Salmon served on Crispy Polenta
four course menu
Our four-course menu offering a selection of shared starters followed by your choice of entrée, main and dessert*
Starters
Freshly shucked oysters w/ tomato salsa & sherry vinaigrette Ciabatta with olive tapenade & prosciutto speck
Thai green curry w/ lime & coconut served on beetle leaf
Please select two meals from the following entrée, main and dessert selections:
Entree
Baked Ricotta served in a woody herbed lavoshe and drizzled with port wine syrup
Rare peppered salmon w/ kalamata tapenade & arugula
Schezwian salt & peppered Calamari served on hearts of romain
Half shell Queensland Scallops w/ an orange vinaigrette & mixed cress
Black truffled risotto with salsa verde
Asian Eye Fillet Salad w/ crisp rice noodles & ginger dressing
Main
Chermoula Marinated Lamb with spiced lentils and massoman dressing
Tasmanian Salmon with a coconut & lemongrass risotto & served w/ steamed bok choy
Prosciutto wrapped Chicken Breast served w/ kipfler potato & spinach salad
Duck Breast served w/ vidalia onions & cannelini beans
Eye fillet w/ Butter jam mash served w/ grilled tomato & a rich red wine jus
Pan fried Gold Band Snapper w/ steamed asparagus & lemon hollandaise
Dessert
Brandy Snap Baskets served w/ a classic house made Ice-Cream Traditional Tiramisu
‘Tart Lemon Tart’ served with a rich Double Crème Classic Vanilla Crème Brulee
Individual Australian Cheese, Saffron Apricots & served w/ crisp Lavoshe
Decorative Features Including:
Bow or sash for each chair Centrepieces for each guests table
Table decorative enhancements to choose from including ivy and artificial flowers
OR
table scatters
OR
rose petals
Bridal table enhancements including ivy, artificial flowers and fairy lights
Two decorative floral arrangements to feature on bar top or in entrance
White timber wishing well for gift table or Wooden Easel for Table setting description
Gifts to your guests
Your choice of personalised Bonbonnieres for each of your wedding guests to take home from the following selection:
Assortment of boxes with ribbons and name tags Decorated candles
Chocolate thank-you cards with ribbon and name tag Tea light candles with ribbon and name tag
And more designed to compliment your day…
*Alternatively you may choose to have your wedding cake served as dessert.
The price for the deluxe seated package without the inclusion of a beverage package is $95.00 per head
Decadent seated reception – $135.00 per head
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A selection of specialty wines including Jansz NV, Cape Mentelle Georgina and Cape Mentelle Marmaduke
Local and imported draught beer
Soft drink
Add basic spirits to your beverage package for an additional $7.00 per person, per hour
Canapes
Half an hour of pre dinner canapés with a choice of four from the following selection:
Tempura King Prawns served with a Ponzu Dipping Sauce Rare Peppered Beef En Croute
Fix Salt and Peppered Calamari Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon Prawn Skewers with Lemon Thyme
Selected Natural Oysters served with Fresh Lemon & Lime Rare Peppered Salmon served on Crispy Polenta
Chicken or Beef Skewers Char Grilled Marinated Lamb Cutlets
A delectable four-course menu offering a selection of shared starters followed by your choice of entrée, main and dessert*
Starters
Freshly shucked oysters w/ tomato salsa & sherry vinaigrette Ciabatta with olive tapenade and prosciutto speck
Thai green chicken curry with lime and coconut
Please select two meals from the following entrée, main and dessert selections:
Entree
Baked Ricotta served in a woody herbed lavoshe & drizzled w/ port wine syrup
Rare peppered salmon w/ kalamata tapenade & arugula
Schezwian salt & peppered Calamari served on hearts of romain
Half shell Queensland Scallops w an orange vinaigrette & mixed cress
Black truffled risotto with salsa verde
Asian Eye Fillet Salad w crisp rice noodles & ginger dressing
Char grilled Quail with a preserved lemon couscous
Main
Chermoula Marinated Lamb w/ spiced lentils & massoman dressing
Tasmanian Salmon w/ a coconut & lemongrass risotto & served w/ steamed bok choy
Prosciutto wrapped Chicken Breast served w kipfler potato & spinach salad
Duck Breast served w/ vidalia onions & cannelini beans
Eye fillet w/ Butter jam mash served w/ grilled tomato & a rich red wine jus
Pan fried Gold Band Snapper w/ steamed asparagus & lemon hollandaise
Roasted Pepper Lamb Fillet served w/ a prune studded potato galette
Dessert
Traditional Tiramisu
Fresh Peaches poached in red wine w/ vanilla mascarpone & biscotti
Brandy Snap Baskets served w/ classic house made Ice-Cream Classic Vanilla Crème Brulee
‘Tart Lemon Tart’ served w/ a rich Double Crème
Individual Australian Cheese w/ Saffron Apricots & served w/crisp Lavoshe
Decorative Features Including:
Two decorative floral arrangements to feature on bar top or in entrance
Centrepieces for each guests table
Bridal table enhancements including ivy, artificial flowers & fairy lights
Bow or sash for each chair
Two topiary trees with decorative roses to feature entrance
Table decorative enhancements to choose from including ivy and artificial flowers
OR
table scatters
OR
rose petals
Gifts to your guests
Your choice of personalised Bonbonnieres for each of your wedding guests to take home from the
following selection:
Assortment of boxes with ribbons and name tags
Decorated candles
Chocolate thankyou cards with ribbon and name tag
Tea light candles with ribbon and name tag
And more designed to compliment your day
Gifts to the Bride & Groom
Overnight deluxe suite accommodation in a five star Brisbane Hotel
Full buffet breakfast for two in the morning
Bottle of chilled sparkling wine & chocolates on arrival
Complimentary overnight car parking
Late checkout of 12.00pm the following day
The price for the decadent seated package without the inclusion of a beverage package is $110.00 per head
> Click here to contact us about your Wedding Enquiries
For a relaxed atmosphere in the unique décor of Fix Restaurant, hold your reception cocktail style exclusively in our Fix Restaurant. Choose from our contemporary or Classic personally catered packages best suited to you and your guests…
contemporary cocktail reception $79.00 per head
Inclusions
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A trio of selected wines including sparkling, chardonnay and shiraz
Local Draught Beer
Soft drink|
Add Basic Spirits to your Beverage Pkg for an additional $7.00 per person, per hour.
Hot & cold canapes
Please select eight options from the following Canape & Dessert selection…
Canapés:
Tempura King Prawns with a Ponzu Dipping Sauce
Rare Peppered Beef En Croute
Selected Natural Oysters served w/ fresh lemon & lime
Fix Salt & Peppered Calamari
Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls
Rare Peppered Salmon served on crispy polenta
Chicken or Beef Skewers
Char Grilled Marinated Lamb Cutlets
Smoked Salmon and Spinach Roulade Sandwiches
Spiced Eye Fillet served with Pappadams
Pumpkin, Sweet Polenta & Asparagus Frittata
Mini Beef Mignon
Prawn Skewers with Lemon ThymeDessert:
Mini passionfruit tartlets
Fix Rocky Road
Double Chocolate Brownie Slice
Buchee French Brie En Croute with Strawberry
Mixed Chocolate Truffles
Decorative Features Including:
Two Decorative Floral Arrangements
Two topiary trees to feature entrance way with an additional two topiary trees for Reception Floor.
Additional Decorations available upon request
Traditional Inclusions such as Bridal Table Decorations, Tale Settings, Cake & Gift Table are omitted from all Stand-up Wedding Packages.
The price for the contemporary stand-up package without the inclusion of a beverage package is $55.00 per head.
> Click here to contact us about your Wedding Enquiries
classic cocktail reception $94.00 per head
Inclusions
All traditional inclusions* in your wedding package apply in addition to the following:
A four hour contemporary package including:
A specialty selection of wines including Jansz Sparkling, Forest Hill Sem. Sauvignon Blanc, Jim Barry Shiraz Cabernet
Local Draught Beer
Softdrink
Add Basic Spirits to your Beverage Pkg for an additional $7.00 per person, per hour.
hot and cold canapes
Please select ten options from the following Canape & Dessert selection…
Canapés:
Tempura King Prawns with a Ponzu Dipping Sauce
Rare Peppered Beef En Croute
Selected Natural Oysters served w/ fresh lemon & lime
Fix Salt & Peppered Calamari
Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls
Rare Peppered Salmon served on crispy polenta
Chicken or Beef Skewers
Char Grilled Marinated Lamb Cutlets
Smoked Salmon and Spinach Roulade Sandwiches
Spiced Eye Fillet served with Pappadams
Pumpkin, Sweet Polenta & Asparagus Frittata
Mini Beef Mignon
Prawn Skewers with Lemon ThymeDessert:
Mini passionfruit Tartlets
Fix Rocky Road
Double Chocolate Brownie Slice
Buchee French Brie En Croute with Strawberry
Mixed Chocolate Truffles
Decorative Features Including:
Two decorative floral arrangements to feature on bar top
Two topiary trees with decorative roses to feature in entrance way
Selection of 6 candleabras, vase, float bowls or lams to display on table around Reception Floor.
Additional decorations available upon request
Traditional Inclusions such as Bridal Table Decorations, Tale Settings, Cake & Gift Table are omitted from all Stand-up Wedding Packages.
Cost of the classic stand-up package without the inclusion of a beverage package is $75.00 per head.
> Click here to contact us about your Wedding Enquiries
Creative Receptions – Custom made for you
Featuring an architecturally unique and stylish décor, Fix Restaurant at the Port Office Hotel offers Brides to be the opportunity to plan and manipulate their Wedding Reception customised to their every need.
Renowned for its versatility, the port Office Hotel is destined to mesmerise each Bride and Groom on their wedding day with our ability to provide you with endless options including the following…
Creative Receptions
Choose your own reception area within the F!X Restaurant to best suit your wedding from the following options.
> Fix Restaurant & Wine Bar Exclusive
> Fix Private Dining Room
> Fix Restaurant Exclusive
> Fix Courtyard & Wine Room
Please note that minimum numbers apply for each area booked.
Packages by Design
Your desired Wedding Reception areas include unique features such as…
Private Bridal Retreat in our personalised F!X Wine Room
Modern and sophisticated exclusive F!X Bar access equipped with private and intimate booths for seating.
A quality in service and standard only to be desired.Specially catered menus to suit your tastes and dietary needs from pre-dinner canapes through to decadent dessert options.
Endless Beverage options with a premium wine selection and cellar list available for your convenience and allowing you to personalise your reception as much as possible.
Decorative features customised to suit your theme, including personalised gifts to your bridal party, bonbonnieres for your special wedding guests, abundant floral arrangements, decorative room and table features, chair covers, sashes, bows and more…
Additional options to include overnight accommodation for the Bride and Groom in the deluxe five star Royal on the Park Hotel, Brisbane with full breakfast in the morning, champagne on arrival, strawberries and chocolate as well as a late checkout.
Excellent overnight accommodation rates for wedding guests and bridal party at the Royal on the Park Hotel Brisbane.Preferred supplier affiliated packages available upon request for professional wedding decorators, accommodation, photographers, bridal attire, florists, cake makers and transport businesses.
The Port Office hotel offers unlimited options for Wedding Receptions held at our unique and innovative venue. Providing you with access to professional and personable wedding coordinators, we will guarantee that your wedding day in one to remember as an unforgettable and loved occasion.
Speak to us today regarding your Wedding Reception needs and we will provide a quote to best suit your requirements according to menu preferences, numbers, availability and package design
The Botanical Gardens provide a beautiful location for the perfect ceremony. With close proximity to the Brisbane River, Gardens and Fix Restaurant each Bride & Groom have the opportunity to remember their wedding day as though it were yesterday…
Ceremony Packages
Registry Table with linen tablecloth: $35.00
Garden Chairs: $3.50 ech
Chair Covers with Sash & Bows: $5.50 ech
‘Americana’ White Garden Chairs (Wooden Appearance) $9.50 ech
Carpet Runner: available in Red, Black & White: 3.5 metres $45.00 each, 7.2 metres $55.00 each
Garden Arch: with love seat & decorated with artificial ivy & flowers $250.00
Topiary Trees: $40.00 ech
Artificial Floral Arrangements: Medium or Large
Wrought Iron Bollards: with silk &/or artificial ivy & flowers $140.00 for 6
Additional Decorative Items Available Upon Request
Minor’s Package
$53.00 per head
For Children aged between the ages of Three & Twelve, you may choose a Minor’s Package at a reduced cost. Please advise of any dietary requirements prior to making your selection from the following...
All traditional inclusions in your wedding package apply in addition to the following arrangements:
A four hour non-alcoholic beverage package
Includes the following:
Softdrink
Juice: Orange, Pineapple, Apple, Cranberry, Tomato
Plain Milk & Babycino’s
Half an hour of children’s pre dinner canapes with a choice of three from the following selection:
Canapes:
Crumbed Reef Fish Pieces
Chicken or Beef Skewers
BBQ Meatballs
Miniature Beef, Lamb & Chicken Curry Pies
Miniature Sausage Rolls
Main meal
Will be served with Adults Entree’s
Please select two meals from the following main meal menu selection, to be served as an alternate drop:
Crumbed Reef Fish served with salad & chips w tartare sauce
Chicken Tenderloins served with mashed potato & salad
Margherita Pizza w tomato, basil and cheese
Minute Steak served with salad & chips w tomato sauce
Penne Pasta served with bacon in a creamy tomato sauce
Dessert
Will be served with Adults Main Meals
House Made Ice-Cream w flavoured topping
Decorative features including:
As per your chosen package; all decorations will be included
> 2010 BRIDAL FAIR: Click here for - EXHIBITORS REGISTRATION OR GUESTS INVITATION
> DOWNLOAD ENTIRE 2010 WEDDING PACKAGE (3.4MB)
> CONTACT US FOR ALL YOUR WEDDING ENQUIRIES