Wedding, Weddings, Wedding Receptions, Wedding Reception, Wedding Reception Venue, Brisbane at The Port Office Hotel
Weddings
@ Fix Restaurant & Wine Bar
truly a unique occasion
2011 & 2010 WINNER - BEST WEDDING CATERER IN A RESTAURANT, QLD
Fix Restaurant offers a quality in fine food and beverage that surpasses the traditional.
Featuring an artistic décor and a personalised approach to food and beverage, our all inclusive Wedding Packages allow Brides the opportunity to celebrate their wedding day in an environment tailored specifically to their needs. Brunch Baskets, High Tea Reception and Creative Packages (refer to Wedding Packages); packages tailored are also available upon request.
Providing exclusivity for each of our personalised weddings, we strive to offer a level of opulence and sophistication, making the Port Office Hotel a unique Wedding Reception Venue.
Located in Brisbane’s Heritage Quarter and adjacent to the Botanical Gardens and Brisbane River, the Port Office Hotel offers exquisite photographic opportunities. Your special day will be one that is cherished forever with our dedicated staff making your wedding reception one of complete satisfaction.
Our Real Life Wedding Testimonials can only further instill your confidence in ensuring a smooth, memorable and unique Wedding Reception with Fix Restaurant & Wine Bar @ the Port Office Hotel.
WEDDING MEDIA
As seen in Discerning Bride Magazine, Your Local Wedding Guide Magazine, Easy Weddings, Brides Diary & more...
As reviewed by Real Life Brides, QLD Restaurant & Catering Association, Easy Weddings & more....
As photographed by Michelle Stewart Photography, Milly Jane, Silver Edge & more...
> follow link for more information
calling all 2011 brides - win win win
If you hosted your Wedding Reception with the Port Office Hotel, this special competition is for you...
We would like to thankyou for allowing us to help create your special Wedding Day and are inviting you to send in your favourite image(s) of your Wedding Reception @ the Port Office Hotel. VOTES will be collected between now & February 14 - Valentines Day indeed - and if you win, your image will be found on our Website & a Gift from us to you will be presented.
EMAIL Cassie with your photo's. CLICK HERE to Vote & WIN.
conditions: images must be received prior to 1st anniversary :: accreditation to photographer via website provision required
Wedding Packages and menus
Port Office Hotel offers exclusively designed packages, available for stand-up cocktail & seated a la carte style wedding receptions. Catering for cocktail parties and a la carte wedding receptions for as few as forty guests through to a maximum capacity of four hundred and fifty guests, the Port Office Hotel offers versatility and flexibility guaranteed to make your wedding truly a unique occasion.
The Port Office Hotel’s Traditional Wedding Packages will always include half an hour of pre-dinner canapes, followed by your selection of a la carte or cocktail style menu.
Tailoring to a diverse market, the Port Office Hotel also specialises in Wedding Receptions as follows:
brunch
All-Inclusive Brunch Packages available for mid morning wedding receptions starting from 10:00AM
HIGH-TEA MORNING OR AFTERNOON TEA
High tea Reception Packages available for Mid Morning or Afternoon Wedding Celebrations with a twist on the traditional
MID WEEK SPECIALS
Host your Wedding Reception Monday - Thursday for Lunch or Dinner & receive a discounted rate on the Port Office Hotel's Traditional Cocktail & Seated all-inclusive Wedding Reception Packages.
> 2012 MONDAY - WEDNESDAY WEDDING PACKAGE
> 2012 THURSDAY WEDDING PACKAGE
capacity
Seated Receptions – Up to 210 Guests
Cocktail Receptions – Up to 450 guests
Be involved in the Port Office Hotels on & off-site wedding events hosted throughout the year. Special Bridal Fairs, Open Days & Expo's feature throughout the year with amazing suppliers to speak with as well as fantastic giveaways and promotions.
ANNUAL 'LOCAL WEDDING GUIDE EXPO'
The 'Local Wedding Guide Exhibition, Brisbane' is a biannual hosted & highly acclaimed event. Featuring a multitude of industry experts including award winning reception venues, bridal couture, entertainment specialists, event styling, photographers, honeymoon travel specialists, cake designers and much more. The Local Wedding Guide Expo is your 'one-stop-wedding-weekend'.
WEDDING GUIDE EXPO & WEDDING OPEN WEEKEND
Fix Restaurant & Wine Bar will open its doors to you from 12PM - 4PM on Saturday 14th & Sunday 15th January, 2012 during the time of the Local Wedding Guide Expo. The venue will showcase the Restaurant as the sophisticated Reception Venue it is acclaimed to be. Speak with our dedicated staff about all of your Wedding enquiries & ask about our 'Special Offer!'
SPECIAL OFFEr: comPLIMENTARY ROOM HIRE
Book your Wedding Reception with Fix Restaurant & Wine Bar during the Local Wedding Guide Expo @ the Expo, or Restaurant Open Day Weekend & receive a discounted Wedding Reception Package including Free Room Hire!
ANNUAL BRIDAL FAIR: SUNDAY 15TH APRIL & 16TH SEPTEMBER
Each year the Port Office Hotel hosts two annual Bridal Fair days This is generally hosted on a Sunday when the venue would usually be closed. The Bridal Fair allows Couples to meet one on one with Fix Restaurant's Wedding Coordinator as well as other Professional Exhibitors specialising in their field of expertise.
Following the success of the annual April Bridal Fairs, implemented from 2007, Fix Restaurant now hosts a secondary Open Day in September of each year. Exhibitors are available to register there interest at any time with confirmation of attendance confirmed upon receipt of attendance.
Brides will receive a complimentary Gift Bag on arrival as well as a glass of Champagne whilst they take part in the Bridal Fair. Admission is provide FREE of Charge and several Lucky Door Prizes are given away on the day. Fix Restaurant's Bridal Fair provides the perfect opportunity to view this boutique, newly renovated restaurant set in different styles for Receptions, as well as discuss package options and details with our suppliers.
2012 exhibitors registrations now available - click to register
Host your Seated Wedding Reception with Fix Restaurant & Wine Bar in 2012 by choosing from one of the below all-inclusive packages with your option to alter as indicated.... Seasonal Menu's available for Summer & Winter Months.
Contemporary seated reception
$112.00pp
or $109.00pp
replace pre-dinner canapes w a variety of warm sourdough breads & housemade dips w chef's selection of antipasto plates & lavoshe crisp breads
or $118.00pp
add an entree course to this package & offer your wedding cake for dessert service
or $120.00pp
add an entree course this package & replace dessert w shared cheese & miniature dessert plates per table
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour contemporary beverage package including:
a trio of selected wines including sparkling, choice of chardonnay or sem sauv blanc & cabernet merlot
local draught beer selection
softdrink
extend your beverage package for an additional $10.00pp | per hour
upgrade your beverage package for an additional $10.00pp | extendable @ $10.00pp | per hour
Canapes
half an hour of pre-dinner canapes including your choice of four from the following:
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
caesar salad cups :: w bacon or veg
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
natural oysters w saltwater dressing :: gf
cape grim rib eye fillet served en croute w horseradish mascarpone
half shell scallops w lime & ginger glaze :: gf
mushroom arancini balls :: veg
duck pate served w green tomato chutney en croute
cured salmon en croute
avocado & tomato salsa cups :: veg
TWO COURSE MENU
a delectable two-course menu offering a selection of main meal & dessert served as an alternate drop
please select two meals from the following main & dessert menu options
Main
SUMMER MENU
available for all wedding receptions booked in the months of september through february
prosciutto wrapped chicken breast served w sweet corn puree & asian mint salad
eggplant & zucchini vegetable tian served w napoli sauce & soft goats curd cheese :: gf :: veg
grain fed premium eye fillet of beef served w truffle mash, green beans & blanched almonds w chilli tomato sauce
:: all steaks cooked to med rare | med | med well ::
pan seared fillet of barramundi served w rocket, pine nut & persian feta salad w a crisp lemon vinaigrette
:: subject to seasonal availability ::
WINTER MENU
available for all wedding receptions booked in the months of march through august
prosciutto wrapped chicken breast served w parsnip & roasted garlic skordalia w wilted spinach
housemade gnocchi served w smoked tomatoes & swiss brown mushrooms w rocket & grano padano parmesan :: veg
grain fed premium eye fillet of beef served w anna potatoes, roasted tomato & a rich red wine jus
:: all steaks cooked to med rare | med | med well ::
tasmanian salmon fillet, pan seared & served w a preserved lemon & chilli risotto w micro salad
:: subject to seasonal availability ::
Dessert
SUMMER MENU
available for all wedding receptions booked in the months of september through february
vanilla creme brulee served w mandarin ice cream & waffle cones
premium australian cheese selection served w quince paste, muscatel & lavoshe
warm flourless chocolate cake served w maple ice cream & nut crumble
zesty passionfruit tart w raspberry & mixed forest berry sorbet
WINTER MENU
available for all wedding receptions booked in the months of march through august
indulgent dark chocolate fondant pudding served w espresso inspired ice cream
premium australian cheese served w quince, muscatel & lavoshe
sticky date treacle pudding served w maple ice cream
creamy white chocolate cheesecake, macadamia & praline ice cream
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
the price for the base contemporary package without the inclusion of a beverage package inclusion will be $92.00pp
PACKAGE ALTERNATIVES
pre-dinner canapes replacement option @ $109.00pp
replace pre-dinner canapes w chef's selection combination antipasto platters inclusive of;
selection of 3 housemade dips accompanied by warm sourdough breads & antipasto variety inclusive of assorted cheese varieties, marinated olives, semi-dried tomatoes, roasted eggplant, capsicum & marinated red onion, sauteed mushrooms, chorizo, selection of dips, goats cheese & lavoshe crisp bread
or
entree, main meal & wedding cake for dessert @ $118.00pp
should you wish to have an entree & main meal with your wedding cake served for dessert, an additional charge of $6.00pp will be incurred as per the price indicated above.
or
entree, main meal & wedding cake for dessert @ $120.00pp
should you wish to have an entree & main meal with shared miniature desserts & premium cheese plates served for dessert,, an additional charge of $8.00pp will be incurred as per the price indicated above.
:: refer to 'Classic' package for entree selection::
> Click here to contact us about your Wedding Enquiries
CLASSIC SEATED RECEPTION
$125.00PP
OR $122.00PP
replace pre-dinner canapes w a variety of warm sourdough breads & housemade dips w chef's selection of antipasto plates & lavoshe crisp breads
OR $123.00PP
swap alternate drop dessert service for shared plates of miniature desserts & premium cheese
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour contemporary beverage package including:
a trio of selected wines including sparkling, choice of chardonnay or sem sauv blanc & cabernet merlot
local draught beer selection
softdrink
extend your beverage package for an additional $10.00pp | per hour
upgrade your beverage package for an additional $10.00pp | extendable @ $10.00pp | per hour
Canapes
half an hour of pre-dinner canapes including your choice of five from the following:
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
caesar salad cups :: w bacon or veg
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
natural oysters w saltwater dressing :: gf
cape grim rib eye fillet served en croute w horseradish mascarpone
half shell scallops w lime & ginger glaze :: gf
mushroom arancini balls :: veg
duck pate served w green tomato chutney en croute
cured salmon en croute
avocado & tomato salsa cups :: veg
THREE COURSE MENU
a delectable three-course menu offering a selection of entree, main meal & dessert served as an alternate drop
please select two meals from the following entree, main meal & dessert menu options
ENTREE
SUMMER MENU
available for all wedding receptions booked in the months of september through february
parmesan & thyme tart w a salted prosciutto, pear, candied walnut & goats curd salad :: veg
poached chicken, green papaya salad & vietnamese dressing
rare seared cape grim slices w baby beetroot & de puy lentil salad
salted chilli baby squid served w globe artichoke puree & pickled fennel salad
WINTER MENU
available for all wedding receptions booked in the months of march through august
roasted sweet potato & pumpkin gingered soup, organic sourdough & salted butter :: veg
seared chicken, spinach & buffalo ricotta ravioli w tomato caper sauce
warm spiced beef salad w rocket, radicchio & seared potato
salted chilli baby squid, avocado & tomato salsa, baby cress salad
Main
SUMMER MENU
available for all wedding receptions booked in the months of september through february
prosciutto wrapped chicken breast served w sweet corn puree & asian mint salad
eggplant & zucchini vegetable tian served w napoli sauce & soft goats curd cheese :: gf :: veg
grain fed premium eye fillet of beef served w truffle mash, green beans & blanched almonds w chilli tomato sauce :: all steaks cooked to med rare | med | med well ::
pan seared fillet of barramundi served w rocket, pine nut & persian feta salad w a crisp lemon vinaigrette :: subject to seasonal availability
WINTER MENU
available for all wedding receptions booked in the months of march through august
prosciutto wrapped chicken breast, parsnip & roasted garlic skordalia w wilted spinach
housemade gnocchi served w smoked tomatoes & swiss brown mushrooms w rocket & grano padano parmesan :: veg
grain fed premium eye fillet of beef w anna potatoes, roasted tomato & a rich red wine jus
pan seared tasmanian salmon fillet served w a preserved lemon & chilli risotto w micro salad :: subject to seasonal availability
Dessert
SUMMER MENU
available for all wedding receptions booked in the months of september through february
vanilla creme brulee served w mandarin ice cream & waffle cones
premium australian cheese selection served w quince paste, muscatel & lavoshe
warm flourless chocolate cake served w maple ice cream & nut crumble
zesty passionfruit tart w raspberry & mixed forest berry sorbet
WINTER MENU
available for all wedding receptions booked in the months of march through august
indulgent dark chocolate fondant pudding served w espresso inspired ice cream
premium australian cheese served w quince, muscatel & lavoshe
sticky date treacle pudding served w maple ice cream
creamy white chocolate cheesecake, macadamia & praline ice cream
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
the price for the base classic package without the inclusion of a beverage package inclusion will be $105.00pp
PACKAGE ALTERNATIVES
pre-dinner canapes replacement option @ $122.00pp
replace pre-dinner canapes w chef's selection combination antipasto platters inclusive of;
selection of 3 housemade dips accompanied by warm sourdough breads & antipasto variety inclusive of assorted cheese varieties, marinated olives, semi-dried tomatoes, roasted eggplant, capsicum & marinated red onion, sauteed mushrooms, chorizo, selection of dips, goats cheese & lavoshe crisp bread
or
dessert replacement option @ $123.00pp
swap your alternate drop dessert service to include shared plates of miniature desserts & premium cheeses to be shared amongst the table
tailored dessert selection available
.
> Click here to contact us about your Wedding Enquiries
.
deluxe seated reception
$143.00pp
or $140.00pp
replace pre-dinner canapes AND shared table starters w a variety of warm sourdough breads & housemade dips w chef's selection of antipasto plates & lavoshe crisp breads
or $139.00pp
remove shared table starters from your package & replace with sourdough breads, salted butter & olive oil w balsamic vinegar
or $141.00pp
swap alternate drop dessert service for shared plates of miniature desserts & premium cheese
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour deluxe beverage package including:
a premium selection of wines inclusive of;
seppelts fleur de lys sparkling, angel cove sauvignon blanc, penfolds private release shiraz cabernet
local, premium & imported draught beers inclusive of;
cascade premium light, carlton draught, carlton mid-strength, xxxx gold pure blonde, coopers pale ale, fat yak & stella artois
softdrink
extend your beverage package for an additional $10.00pp | per hour
Canapes
half an hour of pre-dinner canapes including your choice of six from the following:
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
caesar salad cups :: w bacon or veg
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
natural oysters w saltwater dressing :: gf
cape grim rib eye fillet served en croute w horseradish mascarpone
half shell scallops w lime & ginger glaze :: gf
mushroom arancini balls :: veg
duck pate served w green tomato chutney en croute
cured salmon en croute
avocado & tomato salsa cups :: veg
FOUR COURSE MENU
a delectable four-course menu offering a selection of shared starters*, entree, main meal & dessert served as an alternate drop
STARTERS
shared starters served to each table upon seating
mediterranean green & black kalamata olives served warm w chilli
house made pate w balsamic onions, rocket, pistachio & orange syrup
salted sourdough breads served w a trio of house made dips
please select two meals from the following entree, main meal & dessert menu options
ENTREE
SUMMER MENU
available for all wedding receptions booked in the months of september through february
parmesan & thyme tart w a salted prosciutto, pear, candied walnut & goats curd salad :: veg
sticky pork belly served w a red cabbage & walnut salad
poached chicken, green papaya salad & vietnamese dressing
rare seared cape grim slices w baby beetroot & de puy lentil salad
salted chilli baby squid served w globe artichoke puree & pickled fennel salad
WINTER MENU
available for all wedding receptions booked in the months of march through august
roasted sweet potato & pumpkin gingered soup, organic sourdough & salted butter :: veg
seared chicken, spinach & buffalo ricotta ravioli w tomato caper sauce
pork belly pieces served w polenta puree, maple roasted bacon, hazelnuts & curly endive
warm spiced beef salad w rocket, radicchio & seared potato
salted chilli baby squid, avocado & tomato salsa, baby cress salad
Main
SUMMER MENU
available for all wedding receptions booked in the months of september through february
prosciutto wrapped chicken breast served w sweet corn puree & asian mint salad
pork cutlet w dukka spiced pumpkin puree, crispy sprouts & housemade tomato chutney
eggplant & zucchini vegetable tian served w napoli sauce & soft goats curd cheese :: gf :: veg
grain fed premium eye fillet of beef served w truffle mash, green beans & blanched almonds w chilli tomato sauce :: all steaks cooked to med rare | med | med well ::
pan seared fillet of barramundi served w rocket, pine nut & persian feta salad w a crisp lemon vinaigrette :: subject to seasonal availability
WINTER MENU
available for all wedding receptions booked in the months of march through august
roasted fillet of lamb served w smoked eggplant & slow cooked tomato w rich jus
prosciutto wrapped chicken breast, parsnip & roasted garlic skordalia w wilted spinach
housemade gnocchi served w smoked tomatoes & swiss brown mushrooms w rocket & grano padano parmesan :: veg
grain fed premium eye fillet of beef w anna potatoes, roasted tomato & a rich red wine jus
pan seared tasmanian salmon fillet served w a preserved lemon & chilli risotto w micro salad :: subject to seasonal availability
Dessert
SUMMER MENU
available for all wedding receptions booked in the months of september through february
vanilla creme brulee served w mandarin ice cream & waffle cones
apple & almond tart w macadmia nut praline ice-cream
premium australian cheese selection served w quince paste, muscatel & lavoshe
warm flourless chocolate cake served w maple ice cream & nut crumble
zesty passionfruit tart w raspberry & mixed forest berry sorbet
WINTER MENU
available for all wedding receptions booked in the months of march through august
indulgent dark chocolate fondant pudding served w espresso inspired ice cream
premium australian cheese served w quince, muscatel & lavoshe
poached rhubarb & apple crumble cake w rich vanilla bean ice-cream
sticky date treacle pudding served w maple ice cream
creamy white chocolate cheesecake, macadamia & praline ice cream
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
BONBONIERRE
choose to have starters served to your guest tables OR individual bonbonierre for your guests
choose one of the following for placement @ each guest place setting
ballotin box complete w personalised label
:: add ribbon for $2pp :: add ribbon & tag for $4pp ::
two piece chocolate box complete w insert & personalised label
:: add ribbon for $2pp :: add ribbon & tag for $4pp ::
four piece chocolate box complete w insert & personalised label
:: add ribbon :: add ribbon & tag for $4pp ::
tiffany box complete w personalised label
:: surcharge of $1pp applies for this option ::
cupcake box complete w insert & ribbon
:: surcharge of $1pp applies for this option ::
:: examples available to view via port office hotel ::
:: boxes are provided pre-assembled & empty to complete w your personalised gift ::
CUPCAKES
add a cupcake of your choice to be to complete your bonbonierre with this package for an additional charge of $4pp*
enquire within for flavour options :: can be added to other packages also - pricing to be quoted
the price for the base deluxe package without the inclusion of a beverage package inclusion will be $121.00pp
PACKAGE ALTERNATIVES
pre-dinner canapes replacement option @ $140.00pp
replace pre-dinner canapes w chef's selection combination antipasto platters inclusive of;
selection of 3 housemade dips accompanied by warm sourdough breads & antipasto variety inclusive of assorted cheese varieties, marinated olives, semi-dried tomatoes, roasted eggplant, capsicum & marinated red onion, sauteed mushrooms, chorizo, selection of dips, goats cheese & lavoshe crisp bread
or
starter replacement option @ $139.00pp
remove starters from your package & replace w warm sourdough share plates w salted butter, olive oil & balsamic vinegar
or
dessert replacement option @ $141.00pp
swap your alternate drop dessert service to include shared plates of miniature desserts & premium cheeses to be shared amongst the table
tailored dessert selection available
.
DECADENT SEATED PACKAGE
$154.00PP
OR $151.00PP
replace pre-dinner canapes AND shared table starters w a variety of warm sourdough breads & housemade dips w chef's selection of antipasto plates & lavoshe crisp breads
OR $150.00PP
remove shared table starters from your package & replace with sourdough breads, salted butter & olive oil w balsamic vinegar
OR $152.00PP
swap alternate drop dessert service for shared plates of miniature desserts & premium cheese
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour deluxe beverage package including:
a premium selection of wines inclusive of;
seppelts fleur de lys sparkling, angel cove sauvignon blanc, penfolds private release shiraz cabernet
local, premium & imported draught beers inclusive of;
cascade premium light, carlton draught, carlton mid-strength, xxxx gold pure blonde, coopers pale ale, fat yak & stella artois
softdrink
extend your beverage package for an additional $10.00pp | per hour
Canapes
half an hour of pre-dinner canapes including your choice of six from the following:
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
caesar salad cups :: w bacon or veg
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
natural oysters w saltwater dressing :: gf
cape grim rib eye fillet served en croute w horseradish mascarpone
half shell scallops w lime & ginger glaze :: gf
mushroom arancini balls :: veg
duck pate served w green tomato chutney en croute
cured salmon en croute
avocado & tomato salsa cups :: veg
FOUR COURSE MENU
a delectable four-course menu offering a selection of shared starters, entree, main meal & dessert served as an alternate drop
STARTERS
shared starters served to each table upon seating
mediterranean green & black kalamata olives served warm w chilli
house made pate w balsamic onions, rocket, pistachio & orange syrup
salted sourdough breads served w a trio of house made dips
please select two meals from the following entree, main meal & dessert menu options
ENTREE
SUMMER MENU
available for all wedding receptions booked in the months of september through february
parmesan & thyme tart w a salted prosciutto, pear, candied walnut & goats curd salad :: veg
cured salmon served w a spiced horseradish & orange salad
sticky pork belly served w a red cabbage & walnut salad
poached chicken, green papaya salad & vietnamese dressing
rare seared cape grim slices w baby beetroot & de puy lentil salad
salted chilli baby squid served w globe artichoke puree & pickled fennel salad
WINTER MENU
available for all wedding receptions booked in the months of march through august
roasted sweet potato & pumpkin gingered soup, organic sourdough & salted butter :: veg
seared chicken, spinach & buffalo ricotta ravioli w tomato caper sauce
house made falafel salad served w a lemon yoghurt dressing
pork belly pieces served w polenta puree, maple roasted bacon, hazelnuts & curly endive
warm spiced beef salad w rocket, radicchio & seared potato
salted chilli baby squid, avocado & tomato salsa, baby cress salad
Main
SUMMER MENU
available for all wedding receptions booked in the months of september through february
prosciutto wrapped chicken breast served w sweet corn puree & asian mint salad
roasted lamb fillet served w a classic tomato & bell pepper piperade w rich red wine jus
pork cutlet w dukka spiced pumpkin puree, crispy sprouts & housemade tomato chutney
eggplant & zucchini vegetable tian served w napoli sauce & soft goats curd cheese :: gf :: veg
grain fed premium eye fillet of beef served w truffle mash, green beans & blanched almonds w chilli tomato sauce :: all steaks cooked to med rare | med | med well ::
pan seared fillet of barramundi served w rocket, pine nut & persian feta salad w a crisp lemon vinaigrette :: subject to seasonal availability
WINTER MENU
available for all wedding receptions booked in the months of march through august
roasted fillet of lamb served w smoked eggplant & slow cooked tomato w rich jus
prosciutto wrapped chicken breast, parsnip & roasted garlic skordalia w wilted spinach
housemade gnocchi served w smoked tomatoes & swiss brown mushrooms w rocket & grano padano parmesan :: veg
grain fed premium eye fillet of beef w anna potatoes, roasted tomato & a rich red wine jus
pan seared tasmanian salmon fillet served w a preserved lemon & chilli risotto w micro salad :: subject to seasonal availability
cutlet of veal served w creamed potatoes, housemade tomato chutney & rosemary jus
Dessert
SUMMER MENU
available for all wedding receptions booked in the months of september through february
vanilla creme brulee served w mandarin ice cream & waffle cones
apple & almond tart w macadmia nut praline ice-cream
lemon & lime citrus cheesecake served w dollop cream
premium australian cheese selection served w quince paste, muscatel & lavoshe
warm flourless chocolate cake served w maple ice cream & nut crumble
zesty passionfruit tart w raspberry & mixed forest berry sorbet
WINTER MENU
available for all wedding receptions booked in the months of march through august
caramelised banana pudding served w housemade ice cream
indulgent dark chocolate fondant pudding served w espresso inspired ice cream
premium australian cheese served w quince, muscatel & lavoshe
poached rhubarb & apple crumble cake w rich vanilla bean ice-cream
sticky date treacle pudding served w maple ice cream
creamy white chocolate cheesecake, macadamia & praline ice cream
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
BONBONIERRE
choose to have starters served to your guest tables OR individual bonbonierre for your guests
choose one of the following for placement @ each guest place setting
ballotin box complete w personalised label
:: add ribbon for $2pp :: add ribbon & tag for $4pp ::
two piece chocolate box complete w insert & personalised label
:: add ribbon for $2pp :: add ribbon & tag for $4pp ::
four piece chocolate box complete w insert & personalised label
:: add ribbon :: add ribbon & tag for $4pp ::
tiffany box complete w personalised label
:: surcharge of $1pp applies for this option ::
cupcake box complete w insert & ribbon
:: surcharge of $1pp applies for this option ::
:: examples available to view via port office hotel ::
:: boxes are provided pre-assembled & empty to complete w your personalised gift ::
CUPCAKES
add a cupcake of your choice to be to complete your bonbonierre with this package for an additional charge of $4pp*
enquire within for flavour options :: can be added to other packages also - pricing to be quoted
GIFT TO THE BRIDE & GROOM
overnight superior room accommodation in a prestige five star brisbane cbd hotel
full buffet breakfast for two in the morning
a bottle of chilled sparkling wine on arrival
complimentary use of gymnasium, sauna, spa & pool
complimentary newspaper
complimentary overnight car parking
late check-out of 1PM the following day
:: accommodation packages are available to be added onto any wedding package ::
the price for the base decadent package without the inclusion of a beverage package inclusion will be $130.00pp
PACKAGE ALTERNATIVES
pre-dinner canapes replacement option @ $151.00pp
replace pre-dinner canapes w chef's selection combination antipasto platters inclusive of;
selection of 3 housemade dips accompanied by warm sourdough breads & antipasto variety inclusive of assorted cheese varieties, marinated olives, semi-dried tomatoes, roasted eggplant, capsicum & marinated red onion, sauteed mushrooms, chorizo, selection of dips, goats cheese & lavoshe crisp bread
or
starter replacement option @ $150.00pp
remove starters from your package & replace w warm sourdough share plates w salted butter, olive oil & balsamic vinegar
or
dessert replacement option @ $152.00pp
swap your alternate drop dessert service to include shared plates of miniature desserts & premium cheeses to be shared amongst the table
tailored dessert selection available
.
For a relaxed atmosphere in the unique décor of Fix Restaurant, hold your reception cocktail style exclusively in our Fix Restaurant. Choose from our contemporary or Classic personally catered packages best suited to you and your guests…
CONTEMPORARY COCKTAIL PACKAGE
$90.00PP
OR $94.00PP
choice of 6 canapes from the hot, cold & / or dessert menu selection & 1 noodle box per person w your choice of 2 flavours
OR $99.00PP
choice of 8 canapes from the hot & cold menu selection & 1 noodle box per person w your selection of 3 flavours
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour classic beverage package including:
a trio of selected wines including sparkling, your choice of chardonnay or sem sauv blanc & cabernet merlot
local draught beer; cascade premium light, carlton draught, carlton midstrength, xxxx gold
softdrink
:: extend your beverage package for an additional $10.00pp | per hour ::
:: upgrade to a deluxe beverage package for an additional $10.00pp - extendable @ $10.00pp, per hour ::
COCKTAIL MENU
selection of hot & cold hand designed & made canapes serviced to your guests for the duration of your reception
drop
Canapes
please select eight options from the following hot & cold & / or dessert selection
COLD SELECTION
caesar salad cups :: w bacon or veg
natural oysters w saltwater dressing :: gf
assorted sushi selection w soy, ginger & wasabi :: veg avail :: gf
coconut chicken served in baby beetle leaves
duck pate served w green tomato chutney en croute
HOT SELECTION
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
homemade chicken & preserved lemon sausage rolls
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
steamed prawn dumplings
half shell scallops w lime & ginger glaze :: gf
DESSERT SELECTION
strawberry sorbet spoons :: gf
miniature white chocolate creme brulee cups
individual passionfruit tarts
premium cheese selection plates w lavoshe, quince paste & muscatel
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
the price for the base contemporary cocktail package without the inclusion of a beverage package is $70.00pp
PACKAGE ALTERNATIVES
noodle box options
butter chicken; served w steamed rice, poppadom & riata :: gf
vegetarian singapore noodles; spiced noodles, ginger, vegetables & green shallots served w thin rice noodles :: gf :: v
beef stir fry w fried rice; strips of beef served w a vegetable fried rice
bacon & mushroom penne pasta; bacon & mushroom penne served in a creamy tomato sauce :: can be v
crumbed reef fish; served w hot chips, fresh lemon wedges & tartare sauce
:: served in individual boxes w chopsticks or forks - acts as a meal replacement for your guests ::
> Click here to contact us about your Wedding Enquiries
CLASSIC @ $107.00PP
or $111.00pp
choice of 8 canapes from the hot, cold & / or dessert menu selection & 1 noodle box per person w your choice of 2 flavours
or $116.00pp
choice of 10 canapes from the hot & cold menu selection & 1 noodle box per person w your selection of 3 flavours
:: see package alternative below for further detail ::
all traditional inclusions as indicated below apply to this wedding package in addition to the below:
BEVERAGES
a four hour deluxe beverage package including:
a premium selection of wines including seppelts fleur de lys sparkling, angel cove sauvignon blanc & penfolds private release cabernet merlot
local, premium & imported draught beer; cascade premium light, carlton draught, carlton midstrength, xxxx gold, pure blonde, coopers pale ale, fat yak, stella artois
softdrink
:: extend your beverage package for an additional $10.00pp | per hour ::
COCKTAIL MENU
selection of hot & cold hand designed & made canapes serviced to your guests for the duration of your reception
drop
Canapes
please select ten options from the following hot & cold & / or dessert selection
COLD SELECTION
caesar salad cups :: w bacon or veg
natural oysters w saltwater dressing :: gf
cured salmon served en croute
avocado & tomato salsa cups :: v
coconut chicken served in baby beetle leaves
duck pate served w green tomato chutney en croute
HOT SELECTION
miniature beef mignons w dijon mustard :: gf
vietnamese chicken spring rolls w nam jim dipping sauce
salted chilli baby squid pieces :: gf
tempura honey prawns
lamb skewers marinated w lemon, garlic & oregano :: gf
pumpkin & meredith curd cheese risotto spoons :: veg :: gf
kilpatrick oysters w worcestershire & bacon :: gf
steamed prawn dumplings
half shell scallops w lime & ginger glaze :: gf
homemade chicken & preserved lemon sausage rolls
mushroom arancini balls :: v
DESSERT SELECTION
strawberry sorbet spoons :: gf
miniature white chocolate creme brulee cups
individual passionfruit tarts
premium cheese selection plates w lavoshe, quince paste & muscatel
self service coffee & tea selection available throughout
DECORATIONS
please refer to decor listing @ bottom of page for all inclusions
the price for the base contemporary cocktail package without the inclusion of a beverage package is $87.00pp
PACKAGE ALTERNATIVES
noodle box options
butter chicken; served w steamed rice, poppadom & riata :: gf
vegetarian singapore noodles; spiced noodles, ginger, vegetables & green shallots served w thin rice noodles :: gf :: v
beef stir fry w fried rice; strips of beef served w a vegetable fried rice
bacon & mushroom penne pasta; bacon & mushroom penne served in a creamy tomato sauce :: can be v
crumbed reef fish; served w hot chips, fresh lemon wedges & tartare sauce
:: served in individual boxes w chopsticks or forks - acts as a meal replacement for your guests ::
> Click here to contact us about your Wedding Enquiries
Creative Receptions – Custom made for you
If you want to design an entirely unique reception with your own personal 'edge' with your preferred syle or preference, we can help you by tailoring a 'Creative Reception' for you. Each of our packages are versatile and can be altered entirely to suit your needs more specifically....
Creative Receptions
Creative Receptions can include the following:
Extend Canapes for the 1st 2 Hrs of your Reception, followed by a Sit Down Main Meal providing a Guests Choice of Main Meal & completed w Shared Desserts
Offer an extended Catering selection inclusive of Guests Choice Entree, Main Meal & Dessert :: add $5.00pp, per course to one of the above packages, or tailor from scratch
Banquet style packages to include shared table courses of Starters, Entree, Main Meal & Desserts
Intimate Private Dining Wedding Reception Packages for as few as 30 guests
High Tea in the Morning or Afternoon, Brunch, Mid-Week Lunch & Dinner Receptions to suit your preferences
Endless Beverage options with a premium wine selection and cellar list available for your convenience and allowing you to personalise your reception as much as possible.
Decorative features customised to suit your theme, including personalised gifts to your bridal party, bonbonnieres for your special wedding guests, abundant floral arrangements, decorative room and table features, chair covers, sashes, bows and more
Additional options to include overnight accommodation for the Bride and Groom in the deluxe five star Royal on the Park Hotel, Brisbane with full breakfast in the morning, champagne on arrival, strawberries and chocolate as well as a late checkout.
Preferred supplier affiliated packages available upon request for professional wedding decorators, accommodation, photographers, bridal attire, florists, cake makers and transport businesses.
The Port Office hotel offers unlimited options for Wedding Receptions held at our unique and innovative venue. Providing you with access to professional and personable wedding coordinators, we will guarantee that your wedding day in one to remember as an unforgettable and loved occasion.
Speak to us today regarding your Wedding Reception needs and we will provide a quote to best suit your requirements according to menu preferences, numbers, availability and package design
The Botanical Gardens provide a beautiful location for the perfect ceremony. With close proximity to the Brisbane River, Gardens and Fix Restaurant each Bride & Groom have the opportunity to remember their wedding day as though it were yesterday…
Ceremony Packages
CONTEMPORARY CEREMONY - $550.00
Includes the following:
thirty - two single garden chairs complete w/ tailored chair cover and single sash
choice of red carpet OR white bridal path runner
skirted registry table
CLASSIC CEREMONY - $650.00
Includes the following:
thirty - two single garden chairs complete w/ tailored chair cover and single sash
choice of red carpet OR white bridal path runner
skirted registry table
two contemporary silk floral arrangements complete w/ sandstone base and urn
CLASSIC CEREMONY - $950.00
Includes the following:
thirty - two tiffany chairs complete with off white cushion
choice of red carpet OR white bridal path runner
skirted registry table
fresh rose petals scattered down side of carpet / runner
choice of red carpet OR white bridal path runner
two contemporary silk floral arrangements complete w/ sandstone base and urn
CREATIVE CEREMONY - POA
Design your own ceremony from the list below: POA
registry table w/ linen tablecloth $ 35.00
garden chairs $ 3.50
chair covers w/ chair sash & bow $ 3.50
'americana' white garden chairs (wooden appearance) $ 9.50
carpet runner - available in red, black or white:
3.50 metres $ 45.00
7.20 metres $ 55.00
topiary trees $ 50.00
artificial floral arrangements:
medium $ 50.00
large $ 100.00
wrought iron bollards - with silk & / or artificial flowers $ 140.00
extra items available upon request - package prices includes delivery, set-up & pack-down with Bris CBD proximity
individual / itemised pricing for' creative ceremonies' will incurr a $190.00 set-up / pack down fee
Ceremony Packages
Choose to book your Ceremony with the Botanic Gardens or Roma Street Parklands along with our Preferred Celebrant to further personalise and simplify your special day...
TRACEY MOYLE - CIVIL CELEBRANT
Your Wedding Ceremony in an incredibly powerful event. Finding the right Celebrant that you can trust to create a ceremony unique to you as a couple can be a daunting issue. Tracey Moyle is a fully accredited Marriage Celebrant working with couples to create unique and memorable cerermonies since 2008. Tracey's friendly and relaxed nature combines superbly with her background of working in the corporate sector, providing her with the professional yet personal skills required to ensure everything relating to your Ceremony runs effortlessly.
CELEBRANT PACKAGES
Option A:
celebrant services without a ceremony decoration package $ 530.00
celebrant services booked with a contemporary ceremony decoration package $ 1050.00
celebrant services booked with a classic ceremony decoration package $ 1200.00
celebrant services booked with a deluxe ceremony decoration package $ 1450.00
CEREMONY PACKAGE INCLUSIONS
Inclusions in Tracey's Celebrant Packages:
expert knowledge relative to ceremonies and wedding rituals combines w/ friendly and reliable service
one one one meetings, as required to plan your ceremony prior to the day with the inclusion of a rehearsal
a ceremony uniquely crafted for you and approved by you prior to the ceremony
the wedding afternoon or morning booked solely for you
a thankyou gift; personalised unity candle with your ceremony details & any special readings performed on the day. this can also be used in a unity candle ritual during the ceremony
a copy of your ceremony beautifully presented as a keepsake
your marriage certificate
registration of all official documentation
a suitably trained, experienced and appropriate replacement celebrant in the unlikely event that Tracey falls ill, is injured or unable to conduct ceremony for reasons outside of her control.
for further infirmation, please visit Tracey Moyle's website: www.ceremoniesandcelebrations.com.au
please talk to your Fix Restaurant Wedding Coordinator; Cassie Visser and arrange your obligation free appointment to discuss your ceremony aspirations with Tracey.
all inclusive wedding packages
By providing your with an all-inclusive Reception offering, Fix Restaurant & Wine Bar ensures that all of your reception requirements are all-encompassing. Always including your complete food & beverage offering, room hire for duration of your reception and extensive decoration package, your reception requirements will be met simply and without any hidden or unnecessary additional costs.
TRADITIONAL INCLUSIONS
Included in all Wedding Reception Seated &|or Cocktail style Packages, are a complete listing of automatic inclusions as follows:
* five hours room hire for the duration of your reception - extendable @ an additional per hour fee
* accompanying four hour beverage package complete with sparkling, red & white wines, draught beers & softdrink
* self service coffee & tea station for duration of reception
* all-inclusive decoration package as per your cocktail or seated reception package inclusions - see below for further detail
* full table settings inclusive of white linen tablecloths and linen napkins
* bridal party provided with exclusive access to fix restaurant's unique bridal retreat | wine room for the duration of your reception - privately accessible via private entrance for bridal party arrival
* roving microphone for speeches
* discounted secure parking for all wedding guests hosting a reception over the course of a saturday or sunday
* affiliated bride | groom accommodation packages in conjunction with wedding package at affiliated five star brisbane cbd hotels
* polished wooden floor dance floor for bridal waltz & post dinner dancing
* full access to extensive in-house sound system for entertainment use. DJ | Band | iPod or Laptop playlist compatible
* full access to audio-visual equipment for use of playing photo slideshow via DVD or laptop on plasma screens throughout restaurant
decoration component
seated wedding receptions
decorative features including your selection from each of the following:
chair sash or napkin or napkin tie or table runner
& choice of select table centrepieces from the following:
::choose one of the below arrangement options::
set of 3 x small fleur glass urns complete w candle
set of 3 x titanium candlesticks complete w candle
set of 3 x small glass rose bowls complete w candle
set of 3 x gold beaded lampshades complete w candle
set of 3 x silver metal decorative lanterns complete w candle
set of 3 x silver frosted glass hurricane vases w silver base
1 x cluster of three cylindrical vases complete w submerged white silk floral & floating candles
1 x pair of baroque candlesticks complete w candles & set of three square glass vases
1 x single black gloss candelabras complete w candles
1 x large cone vase vase complete w silk cherry blossom & twisted willow
& scattered glass tealights for bridal & guest tables
& bridal table w skirting & band trimming or full length boxed table linen
& cake table w skirting & band trimming
:: includes delivery | set-up | pick-up | one hour consultation w event stylist @ showroom ::
COCKTAIL WEDDING RECEPTIONS
decorative features including your selection from each of the following:
set of 6 x centrepiece options to complete room configuration as follows:
::choose one of the below arrangement options::
small fleur glass urn complete w candle
titanium candlesticks complete w candle
small glass rose bowls complete w submerged silk floral or floating candles
gold beaded lampshades complete w candle
silver metal decorative lanterns complete w candle
frosted glass hurricane vases w silver base
cylindrical vases complete w submerged white silk floral & floating candles
baroque candlesticks complete w candles & set of three square glass vases
black gloss candelabras complete w candles
large glass vase vase complete w silk cherry blossom & twisted willow
& 40 x scattered glass tealights
:: includes delivery | set-up | pick-up | one hour consultation w event stylist @ showroom ::
> DOWNLOAD ENTIRE 2012 WEDDING PACKAGE (3.4MB)
> CONTACT US FOR ALL YOUR WEDDING ENQUIRIES