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BOARDROOM MENU


Morning Tea 

$12.00 per person

Includes a Chefs Selection of fresh fruit, pastries and muffins

 

Afternoon Tea 

$12.00 per person

Includes a Chefs Selection of mixed danishes, pastries and fresh fruit

 


 

$100.00 Premium Cheese Platter

 

Cheddar

Camembert

Blue Cheese

Fresh fruit

Dried fruit

Assorted nuts & muscatels

Lavosh crisp bread

Quince paste

 


 

$80.00 Gourmet Sandwich Platter

 

Chef’s selection from the following –

 

Smoked salmon, cream cheese & chives

Roasted chicken, avocado & cheese

Leg ham, salad and Tasmanian mustard

Roast beef, cheese, lettuce & horseradish cream

Rocket, tomato, cheese, grated carrot, cucumber and onion

Egg, lettuce & chives

 

Other varieites available upon request

 


 

$80.00 Customised Cold Platter

 

Bite size salmon, cream cheese and chives sandwiches

Rare roast beef and horseradish en croute

Vegetarian frittata

Mini tomato salsa cups

Chicken and vegetable rolls

Ham, cheese & mushroom mini quiche

 

 

* Hot & Cold Canapé Platters also available – please refer to Canape Menus   

* A la carte menu and Working Lunch Packages also available