COCKTAIL PLATTERS -
COLD
$30.00 Flat Bread and Dip
Platter
Chef's selection of 3 X house made Dips
and toasted flat Breads
$35.00 Crudites & Dip
Platter
Chef's selection of
3 X house made dips and a selection of fresh vegetable
sticks
Antipasto
Platter
$50.00
Small
$80.00 Large
Chef's selection of cheeses, olives, semi dried tomatoes, roasted
eggplant & capsicum,
marinated red onion, mushrooms, chorizo sausage,
fresh dips, crackers & lavosh bread
Sushi
Platter
$50.00
Small
$100.00 Large
Chef's selection including
chicken, seafood and vegetarian options
$100.00 Premium
Cheese Platter
Chefs selection from the
following:
Cheddar
Camembert or
Brie
Blue Cheese
Fresh
fruit
Dried fruits
Assorted nuts and
muscatels
Quince paste
Lavosh crisp
bread
$80.00 Customised
Cold Platter
Chefs selection from the following - 4 X
items per platter:
Vegetarian
frittata
Mini tomato salsa cups
Chicken
& vegetable rolls
Ham cheese & mushroom mini
quiche
Rare roast beef & horseradish en
croute
Bite size salmon cream cheese & chive
sandwiches
COCKTAIL PLATTERS - HOT
$60.00 Canape Platter
Chefs selection from the following - 4 X items per
platter:
Vegetarian spring
rolls
BBQ meatballs
Mini party pies -
steak, lamb or chicken
Mini sausage
rolls
Vegetarian samosas
Mini quiches -
variety of flavours
Prawn
cutlets
Spinach & ricotta triangles
$80.00
Canape Platter
Chef's selection from the following - 4 X items per
platter:
Prawn & crab spring
rolls
Tempura Whiting fillets
Spicy
beef in poppadums
Chicken satay
skewers
Salt & Pepper
calamari
Lamb kofta skewers w yoghurt dipping
sauce
Antipasto vegetarian
tartlets
Pumpkin scrolls
Vegetarian
Risotto balls
Tempura Oysters & Natural
Oysters
Crumbed field mushrooms
Rare
roast beef & horseradish en croute
Prawn dumplings
$60.00
Wood Fired Pizza Platter
Italiano - salami, chorizo sausage, semi dried tomato
& mozzarella
Vegetarian Supreme - tomato, onion,
capsicum, mushroom & cheese
Ham Extravaganza - sliced
ham, mushrooms, onion & cheese
Napolitana - tomato,
basil & cheese
Fire roasted chicken - chicken strips,
bacon, onion, mushrooms & tomato
Gluten free platters on request - surcharge
applies
Each Platter caters for approx 8 - 10 guests
DESIGNER COCKTAIL MENU
Executive Cocktails
Selection of sushi rolls with soy &
wasabi
Prawn dumplings
Lamb kofta pieces
with yoghurt dip
Rare roast beef & horseradish cream en
croute
Natural oysters
Tempura
Oysters
Vegetarian Risotto Balls
Chicken
satays with satay sauce
Vegetarian antipasto
tartlets
Spicy beef in poppadums
Prawn
& crab spring rolls
Tempura Whiting
fillets
Salt & peppper
calamari
Crumbed field mushrooms
OPTION 1 - $19.00 pp - 8 pieces pp choice of 8
items
OPTION 2 - $33.00 pp - 14 pieces pp choice of 9
items
OPTION 3 - $45.00 pp - 18 pieces pp choice of 10
items
MINIATURE DESSERTS
Creme
Brulee
Passionfruit Tart
Chocolate
Brownie
Orange marmalade cake
other varieties available - Chefs
selection
