DEGUSTATION MENUS

5 Course Degustation

$110.00 per person

Appetiser
Fresh Tasmanian Pacific Oysters w Campari Dressing & Ruby Grapefruit Granita

Starter
Hiromasa Kingfish Ceviche w seared Moreton Bay Bug tail and avocado emulsion

Entree
Soft Shell Crab w sugar snaps and sour ginger dressing

Main
Prosciutto Speck wrapped Lamb Loin w black truffle pesto and creamed celeriac

Dessert
Varhona Triple Chocolate Souffle w vanilla clod

Finished with freshly brewed tea and coffee and accompanying friands

7 Course Degustation

$145.00 per person

Appetiser
Fresh Tasmanian Pacific Oysters w Campari Dressing & Ruby Grapefruit Granita

Starter
Hiromasa Kingfish Ceviche w seared Moreton Bay Bug Tail and avocado emulsion

Entree
Soft Shell Crab w sugar snaps and sour ginger dressing

Palate Cleanser
Lime Sorbet

Main
Prosciutto Speck wrapped Lamb Loin w black truffle pesto and creamed celeriac

Main
MSA 120 Day Grain fed Beef Roulade w roasted eggplant and pepper wine jus

Dessert
Varhona Triple Chocolate Souffle w vanilla clod

Finished with freshly brewed tea and coffee and accompanying friands


* Degustation Menus are available everyday excluding special events

* Each course is presented with matching wines chosen by a sommelier

* A sommelier is also included in the price per person to explain the menu
and the selected wines for the duration of the event