Set Menu - A choice for your guests

CRUSTY BREAD
w selection of dips

Entree

SALT & PEPPER CALAMARI
w lime ailoli & rocket leaves

WARM ASIAN BEEF SALAD
w crisp noodles, mixed leaves & soy ginger dressing 

SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce

Main

TOMATO RISOTTO
w smoked tomato, leek & mushroom risotto

MSA PASTURE FED YG RUMP
w potato gratin and tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

CHICKEN BREAST
w potato spinach gnocchi, lardons of bacon & fresh peas

CRUSTY BREAD
w selection of dips

Entree

CHICKEN CAESAR SALAD
seasoned chicken, cos lettuce, shaved parmesan, garlic croutons, bacon & anchovy dressing

WARM ASIAN BEEF SALAD
w crisp rice noodles, mixed leaves & soy ginger dressing

SALT & PEPPER CALAMARI
w lime aioli & rocket leaves

SESAME KNIG PRAWNS
w rice noodle & wakami seaweed salad

Main

BBQ DUCK PIZZA
w Chinese BBQ duck, hoisin sauce, onion & spinach

EYE FILLET YG GRAIN FED
w potato au gratin & tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

FISH OF THE DAY
served w fries and salad

CHICKEN BREAST
potato spinach gnocchi, lardons of bacon & fresh peas

VEGETARIAN MAIN MEAL OPTION:
TOMATO RISOTTO
smoked tomato, leek & mushroom risotto

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS

Dessert

FLOURLESS CHOCOLATE CAKE
served w double cream

ANDYS TART LEMON TARTE
w pistachio ice-cream

CRUSTY BREAD & MARGHERITA PIZZA BREAD
w selection of dips, fresh tomato, mozzarella & basil

Entree

1/2 DOZ NAUTRAL OYSTERS
w red wine vinegar & lemon

SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce

WARM ASIAN BEEF SALAD
w crisp rice noodles, mixed leaves & soy ginger dressing

CHICKEN CAESAR SALAD
seasoned chicken, cos lettuce, shaved parmesan, garlic croutons, bacon & anchovy dressing

SESAME KING PRAWNS
w rice noodle & wakami seaweed salad

Main

EYE FILLET YG GRAIN FED
w potato au gratin & tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

LOCAL BLACK TIGER PRAWN RISOTTO
w preserved lemon & fresh chilli

CONFIT DUCK
w double cream mash & petite salad

FRESH FISH OF THE DAY
grilled fish fillet served w seasoned accompaniments

CHICKEN BREAST
spinach potato gnocchi, lardons of fresh bacon & fresh peas

VEGETARIAN MAIN MEAL OPTION:
TOMATO RISOTTO
smoked tomato, leek & mushroom risotto

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS



Dessert

ANDYS TART LEMON TARTE
w pistachio ice-cream

FLOURLESS CHOCOLATE CAKE
served w double cream

CHEESE PLATE
one portion of cheese served w lavosh, mixed fruits and quince paste

Set Course Menus are available everyday excluding special events.
Your guests dining will be able to choose one meal from each course.