Photo Credits to BonBon Photo:  www.bonbonphoto.com.au

Seated Receptions

For the ultimate wedding reception encased in opulence and met with a high standard of fine food and beverage service unique to F!X, choose from our Contemporary, Classic, Deluxe or Decadent seated packages with alternate drop service.

Deluxe Package at $115.00 per head

All traditional inclusions in your wedding package apply in addition to the following arrangements
(refer to main page for inclusions)

A four hour contemporary beverage package including:
A trio of selected wines including Janz NV, Forest Hill Semillon Sauvignon Blanc and Jim Barry Shiraz Cabernet
Local Draught Beer
Soft Drinks
Add basic spirits to your beverage package for an additional $7.00 per person per hour

Half an hour of pre dinner canapes with a choice of three items from the following selection:
Tempura King Prawns served with a Ponzu Dipping Sauce
Rare Peppered Beef En Croute
F!X Salt & Pepper Calamari
Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls
Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon
Prawn Skewers with Lemon Thyme
Selected Natural Oysters served with fresh Lemon and Lime
Rare Peppered Salmon served on Crispy Polenta
Chicken or Beef Skewers
Char grilled Marinated Lamb Cutlets
Smoked Salmon and Spinach Roulade Sandwiches
Spiced Eye Fillet served with Poppadams

A delectable four-course menu offering a selection of shared starters followed by entree, main and dessert
Please select two meals from the following entree, main and dessert menu selection
Starters:
Freshly shucked oysters with tomato salsa and sherry vinaigrette
Ciabatta with olive tapenade and prosciutto speck
Thai green curry with lime and coconut served on a beetle leaf
Entree:
Baked Ricotta served in a Woody Herbed Lavoshe and drizzled with Port Wine Syrup
Rare Peppered Salmon with Kalamata Tapenade and Aragula
Schezwian Salt and Peppered Calamari served on Hearts of Romain
Half Shell Queensland Scallops wiht an Orange Viniagrette and Mixed Cress
Black Truffled Risotto with Salsa Verde
Asian Eye Fillet Salad with Crisp Rice Noodles and Ginger dressing
Main:
Chermoula Marinated Lamb with Spiced Lentils and Massoman Dressing
Tasmanian Salmon with a Coconut and Lemongrass Risotto and served with Steamed Bok Choy
Proscuitto wrapped Chicken Breast served with Kipfler Potato and Spinach Salad
Duck Breast served with Vidalia Onions and Cannelini Beans
Eye fillet with Butter Jam Mash served with grilled Tomato and a rich red wine jus
Pan Fried Gold Band Snapper with steamed Asparagus and Lemon Hollandaise
Dessert:
Classic Vanilla Creme Brulee
Traditional Tiramisu
Brandy Snap Baskets served with a classic house made ice-cream
'Tart Lemon Tart' served with a rich double creme
Individual Australian Cheese with Saffron Apricots and served with Crisp Lavoshe

Inclusive Decorative features:
Bow or sash for each chair and centrepieces for each guests table
Table decorative enhancements to choose from including ivy and artificial flowers OR table scatters OR rose petals
Bridal table enhancements including ivy, artificial flowers and fairy lights
Two decorative floral arrangments to feature in entrance
White timber wishing well for gift table.

Gifts for your guests to take home include your choice from the following personalised Bonbonnieres:
Assortment of boxes with ribbon and name tags
Decorated candles
Chocolate thank you cards with ribbon and name tag
Tea light candles with ribbon and name tag
and more designed to compliment your day

The price for the contemporary seated package without the inclusion of a beverage package is $95.00 per head

Decadent Package at $130.00 per head

All traditional inclusions in your wedding package apply in addition to the following arrangements
(refer to main page for inclusions)

A four hour contemporary beverage package including:
A trio of selected wines including Janz NV, Forest Hill Semillon Sauvignon Blanc and Jim Barry Shiraz Cabernet
Local Draught Beer
Soft Drinks
Add basic spirits to your beverage package for an additional $7.00 per person per hour

Half an hour of pre dinner canapes with a choice of three items from the following selection:
Tempura King Prawns served with a Ponzu Dipping Sauce
Rare Peppered Beef en Croute
F!X Salt & Pepper Calamari
Gourmet Chicken Spring Rolls
Black Truffle Risotto Balls
Pumpkin, Sweet Polenta & Asparagus Fritatta
Mini Beef Mignon
Prawn Skewers with Lemon Thyme
Selected Natural Oysters served with fresh Lemon and Lime
Rare Peppered Salmon served on Crispy Polenta
Chicken or Beef Skewers
Char Grilled Marinated Lamb Cutlets
Smoked Salmon and Spinach Roulade Sandwiches
Spiced Eye Fillet served with Poppadams

A delectable four-course menu offering a selection of shared starters followed by entree, main and dessert
Please select two meals from the following entree, main and dessert menu selection
Starters:
Freshly shucked oysters with tomato salsa and sherry vinaigrette
Ciabatta with olive tapenade and prosciutto speck
Thai green curry with lime and coconut served on a beetle leaf
Entree:
Baked Ricotta served in a Woody Herbed Lavoshe and drizzled with Port Wine Syryup
Rare Peppered Salmon with Kalamata Tapenade and Aragula
Schezwian Salt and Peppered Calamari served on Hearts of Romain
Half Shell Queensland Scallops with an orange Viniagrette and Mixed Cress
Black Truffled Risotto with Salsa Verde
Asian Eye Fillet Salad with Crisp Rice Noodles and Ginger dressing
Char Grilled Quail with a preserved Lemon Cous Cous
Main:
Chermoula Marinated Lamb with spiced Lentils and Massoman dressing
Tasmanian Salmon with a coconut and Lemongrass Risotto and served with Steamed Bok Choy
Proscuitto wrapped Chicken Breast served with Kipfler Potato and Spinach Salad
Duck Breast served with Vidalia Onions and Cannelini Beans
Eye Fillet with butter Jam Mash served with Grilled Tomato and a rich red wine jus
Pan Fried Gold Band Snapper with steamed Asparagus and Lemon Hollandaise
Roasted Pepper Lamb Fillet served with a Prune shudded Potato Galette
Dessert:
Classic Vanilla Creme Brulee
Traditional Tiramisu
Brandy Snap Baskets served with a classic house made ice-cream
'Tart Lemon Tart' served with a rich double creme
Individual Australian Cheese with Saffron Apricots and served with Crisp Lavoshe
Fresh Peaches Poached in red wine with Vanilla Marscapone and Biscotti

Decorative features include:
Bow or sash for each chair and centrepieces for each guests table
Table decorative enhancements to choose from including ivy and artificial flowers OR table scatters OR rose petals
Bridal table enhancements including ivy, artificial flowers and fairy lights
Two decorative floral arrangments to feature in entrance
Two topiary trees with decorative roses to feature entrance

Gifts for guests include your choice from the following personalised Bonbonnieres:
Assortment of boxes with ribbon and name tags
Decorated candles
Chocolate thank you cards wiht ribbon and name tag
Tea light candles with ribbon and name tag
and more designed to compliment your day

Gifts for the Bride & Groom:
Overnight deluxe suite accommodation in a five star Brisbane Hotel
Bottle of chilled sparkling wine and chocolate dipped strawberries on arrival
Complimentary overnight valet parking
Full buffet breakfast for two
Late checkout of 1:00PM the following day

The price for the contemporary seated package without the inclusion of a beverage package is $110.00 per head

Creative Receptions
Standup Cocktail Receptions


For more information regarding your Wedding Reception needs
including a personalised quote please contact:

Cassie Visser
Wedding Coordinator
T: 07 3221 0072 Ext 214
F: 07 3221 9925
E: marketingpo@portofficehotel.com.au