BRUSCHETTA
w tomato, basil & olive oil

SCHEZWAN TIGER PRAWNS
w avocado timbale & lemon thyme dressing

RARE ROAST BEEF
w water cress dressing & mango salsa

CRISPY DUCK LEG
w cucumber chilli & lime salad

RICOTTA & TOMATO TARTLET
w rocket & curd salad

Main

TURKEY MEDALLIONS
proscuitto wrapped on creme potato w cranberry & spinach ragout and port wine jus

PEPPER CRUSTED EYE FILLET
on roasted parsnips & onion marmalade w red currant jus
(Please note all steaks are cooked either Rare OR Medium)

FISH OF THE DAY
w potato au gratin, fresh asparagus & lemon butter sauce

ROASTED SPATCHCOCK
w spinach & avocado salad, fried sage dressed in truffle honey

VEGETARIAN RISOTTO
pumpkin & asparagus risotto w vialone nano rice & fresh parmesan

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS

Dessert