MENU A - $39.90 pp

Set Menu - A choice for your guests

CRUSTY BREAD
w selection of dips

Entree

SALT & PEPPER CALAMARI
w lime ailoli & rocket leaves

WARM ASIAN BEEF SALAD
w crisp noodles, mixed leaves & soy ginger dressing 

SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce

Main

TOMATO RISOTTO
w smoked tomato, leek & mushroom risotto

MSA PASTURE FED YG RUMP
w potato gratin and tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

CORN FED CHICKEN BREAST
w potato spinach gnocchi, lardons of bacon & fresh peas

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS

Set Course Menus are available everyday excluding special events.
Your guests dining will be able to choose one meal from each course.

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MENU B - $49.90 pp

Set Menu - B choice for your guests

CRUSTY BREAD
w selection of dips

Entree

CHICKEN CAESAR SALAD
seasoned chicken, cos lettuce, shaved parmesan, garlic croutons, bacon & anchovy dressing

WARM ASIAN BEEF SALAD
w crisp rice noodles, mixed leaves & soy ginger dressing

SALT & PEPPER CALAMARI
w lime aioli & rocket leaves

SESAME KNIG PRAWNS
w rice noodle & wakami seaweed salad

Main

BBQ DUCK PIZZA
w Chinese BBQ duck, hoisin sauce, onion & spinach

EYE FILLET YG GRAIN FED
w potato au gratin & tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

FISH OF THE DAY
served w fries and salad

CORN FED CHICKEN BREAST
potato spinach gnocchi, lardons of bacon & fresh peas

VEGETARIAN MAIN MEAL OPTION:
TOMATO RISOTTO
smoked tomato, leek & mushroom risotto

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS

Dessert

FLOURLESS CHOCOLATE CAKE
served w double cream

ANDYS TART LEMON TARTE
w pistachio ice-cream

Set Course Menus are available everyday excluding special events.
Your guests dining will be able to choose one meal from each course.

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MENU C - $59.90 pp

Set Menu - C choice for your guests

CRUSTY BREAD & MARGHERITA PIZZA BREAD
w selection of dips, fresh tomato, mozzarella & basil

Entree

1/2 DOZ NAUTRAL OYSTERS
w red wine vinegar & lemon

SPINACH & PERSIAN FETTA RAVIOLI
in a tomato caper sauce

WARM ASIAN BEEF SALAD
w crisp rice noodles, mixed leaves & soy ginger dressing

CHICKEN CAESAR SALAD
seasoned chicken, cos lettuce, shaved parmesan, garlic croutons, bacon & anchovy dressing

SESAME KING PRAWNS
w rice noodle & wakami seaweed salad

Main

EYE FILLET YG GRAIN FED
w potato au gratin & tomato salad
(Please note all steaks are cooked either Medium Rare OR Medium Well)

LOCAL BLACK TIGER PRAWN RISOTTO
w preserved lemon & fresh chilli

CONFIT DUCK
w double cream mash & petite salad

FRESH FISH OF THE DAY
grilled fish fillet served w seasoned accompaniments

CORN FED CHICKEN BREAST
spinach potato gnocchi, lardons of fresh bacon & fresh peas

VEGETARIAN MAIN MEAL OPTION:
TOMATO RISOTTO
smoked tomato, leek & mushroom risotto

ALL MEALS SERVED WITH BOWLS OF MIXED GREEN SALADS



Dessert

ANDYS TART LEMON TARTE
w pistachio ice-cream

FLOURLESS CHOCOLATE CAKE
served w double cream

CHEESE PLATE
one portion of cheese served w lavosh, mixed fruits and quince paste

Set Course Menus are available everyday excluding special events.
Your guests dining will be able to choose one meal from each course.