“Is Port Office the best pub dining room in Brisbane?” asks Tony Harper
“Something cataclysmic has just happened to Brisbane pub dining and I have a hunch it will raise the bar for the serious contenders in the pub food game. Take, for example, this snippet of a menu called Nose to Tail and its extraordinary tamarind glazed pork jowl; wood roast bone marrows; sweetbreads and chicken hearts; and duck, white truffle and pistachio sausage. Isn’t that something?”
Or take a look at the latest menus, then come on in and find out for yourself.