Celebrate Valentine’s Day 2018 in Brisbane City with a romantic dinner at Port Office Dining Room
Treat the one you love to a night to remember on Wednesday 14th February.
Receive a glass of beer or bubbles on arrival, and then enjoy a three-course menu featuring the freshest and finest local, seasonal produce, with an option to include matched wines.
Take a look at our special Valentine’s Day Menu
Guest’s Choice Entrée
Moreton Bay Bugs with Bowen mango, watercress, chilli oil and fennel aioli.
Crispy duck salad with slow poached egg, pancetta, hazelnuts and cabernet dressing.
Guest’s Choice Main
Mayura Station Wagyu bbq brisket with shaved Vietnamese mango salad, sticky kaffir lime and tamarind sauce.
Wood-fired Cone Bay Barramundi fillet with zucchini three ways and heritage tomatoes.
Moroccan rotisserie chicken with wood-fired carrots, cauliflower, smoked almonds, raisin puree and yoghurt.
Guest’s Choice Dessert
Strawberry and white chocolate dome with caramelised white chocolate crumb.
Chocolate fudge cake with hazelnut ice cream and chocolate dipped strawberries.
*Dietary requirements will be catered for upon request when booking
Three course menu with glass of bubbles or beer on arrival $80 pp.
Include matched wine $105 pp.
Bookings essential – please phone 07 3003 4713 to secure your table
or visit https://www.portofficehotel.com.au/contact/ for details of other ways to get in touch with us.